Nakamura Review

Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

I went to the roast meat shop honestly. Although the master exhausted all kinds of stomachs and livers of cattle to cook, but after all, the creativity was limited. There were several seasonings that were very close. The traditional Japanese food practice was also general. There was no surprise in the middle of the meal, and I was tired. The only thing that shines is the last oxtail skewers, simple salt seasoning, boiled and baked first, delicate fiber wrapped in grease, the entrance is instant, it is the most delicious oxtail after coming to Japan. I want to tell the chef that you must open a specialty oxtail store. The last dessert is a tomato, I saw, okay, this is not the same as my big Chinese sugar tomato. A bite, it is really sweet! Another bite, ah, this sprinkle is actually salt! Instantly understand the meaning of taking tomatoes as desserts

This is a very lovely tea house, which sells green tea products, as well as some light meals and snacks. We ordered matcha frozen cakes and it was delicious. The products here are very layered, including ice cream, tea jelly, pot bar, berries, jam, etc.

Its dishes taste very good and are worth recommending.

なかむら Founded in the late Edo era, the first generation of founders used to transport seafood merchants from Ruoxia District to Kyoto. After nearly 200 years of inheritance, it has now been passed down to the sixth generation of chief executive Nakamura Yuanji. As we all know, kaiseki cuisine at kyoto kiosk uses different seasonal ingredients according to the season. If you visit this store in summer and autumn, you will most likely encounter fragrant fish in the roasting section.

The ingredients, products, and services are exquisite, and there is no need to order food. Order a package. The chef will serve the fresh ingredients on the same day of the season. The service is very surprising Japanese service. The service staff should be a family. In fact, we arrived more than 10 minutes early, a waiter was sitting on his knees waiting for the guests, eating downstairs, the chef and family waited for us on the first floor to send us far, out of more than 100 meters to look back, they also waved to us, we quickly turned away from their sight, so as not to beckon them.

The scenery here is so beautiful! The spring water is clear like a mirror, and the mountains are full of colorful wild flowers. It is really like a beautiful landscape painting against the blue sky and white clouds.