No.9 Park Review

This is a very authentic French meal. There is a Michelin two-star chef who eats this restaurant every time he comes to Boston. It is a good choice for pasta. The dumplings are very special. The dumplings are covered with foie gras. If the taste is back to dessert, it is quite good. And his vanilla ice cream although it looks unremarkable, but there are nuts and vanilla seeds inside, rich in layers, surprising, separate foie gras is also delicious, not fishy at all, but my favorite is this farm heart egg word, fragrant

No. 9 Park, This is the restaurant recommended by the landlord when I went to Boston to live in airbnb with my friends that year, so this time I went to eat the delicious French food.

公园街9号，地处中央公园绿茵边、州议会大金顶下的传统建筑里，餐厅融合了意餐和法餐的传统风味，这也是曾获号称饮食界奥斯卡奖“James Beard Foundation”评出的明星主厨Barbara Lynch在波士顿开的第一家餐厅。气氛怀旧传统，服务恰当热情，上菜节奏适度。125美元一套的Chef''s Tasting Menu两周更新一次菜单，不过其中亮眼菜品均需补价，所以为吃到最经典亦可从A La Carte Menu上单点。推荐鹅肝骑意式梅干填陷面疙瘩，鹅肝外酥内柔，酸甜馅配咸香酱料的面团层次丰富和谐；英式绿豌豆馅意饺，豆馅醇滑，配菜“菌后“野生羊肚菌。纽约牛排优于罗翰鸭两吃，另也有鱼的选项；甜品推荐芒果雪葩巧克力挞，另外还有奶酪蛋糕或雪葩、冰淇淋。

The upscale modern French restaurant in Beacon Hill, Boston's historic district, combines modern and exquisite cuisine with a strong historical atmosphere. This is another masterpiece by the chef in Boston. The cuisine combines the essence of Italian and French cuisine, and blends the chef's ingenuity. If you are obsessed with wine, you can find the high-end vintage wineries in famous historical red wine regions such as France, Italy and Germany. Recommended chef tasting menu, six or seven dishes down, you can taste the essence of the restaurant.

地理位置绝佳的低调中的彰显奢华的一家高端餐厅。有太多太多经典的菜肴了。比如他们的Strawberry Sorbet With Tarragon Merengue ，Atlantic Hake 等等

Real French, including an excellent cheese platter at the end of the meal. Great service. Expensive but worth it