Even today, when it comes to food, Pizzeria Mozza Restaurant is still a must. In all cuisines, desserts can bring a full sense of happiness, and Mozza Restaurant desserts can be described as a harbor full of happiness. The desserts here convey happiness everywhere in Hollywood, especially the milk sugar pudding made by the pastry chef Dahila Narvaez , which every guest will definitely keep their stomachs to continue to enjoy after eating pizza! Eat a soft taste, in addition to the basic sweetness of caramel milk sugar, but also mixed with a layer of salty caramel, with the top spoonful of whipped cream and the next two rosemary pine biscuits, so that the whole taste will not be too sweet, but there is a layered change! Of course, there is dessert, caramel ice cream is a waffle-like fennel biscuit, dotted with some sticky marshmallow sauce and salt Spanish peanuts. In summer, the restaurant will also introduce glass-filled apricots and boise berries cotta, with sour lemon verbena ice cream, fruit and an almond crumb sbrisolona from Lombardy, Italy.