The 95 set meal, the first steamed egg is very good, the Chinese and French combination tastes unique, the caviar, seabass, pigeons taste very good, especially some seasoning shrimp crabs taste very fresh, the middle with cheese to adjust into the lower half, the back is a bit unacceptable, It's not that the cook is not good, but the French dessert is sweet and can't accept it. When I left, I chatted with Mrs. Chef in Japanese. The chef came out to stop me in a taxi. The service didn't have to be said.