serenity resort Review

Meilusha's Bay Chinese Restaurant seems to be an online red shop. The chef Guo Hanxiao is from Sichuan. He smiled when he saw us. He was in overseas all year round and came here from Europe about a year ago. Speaking of making money, he said that it is not necessarily more than domestic, but it must be easier than domestic. In addition to working on the mainland, it is too tired to fight. The entrance to the restaurant is Matala Road, and it is Mirissa Beach. It is also very pleasant to go two steps in the morning.

Chinese people come more, Chinese food is also booming, these two days have tried the surrounding ranking of the first and second praise Chinese restaurant, this is undoubtedly the most prosperous one, so one is not careful, waiting for dinner to wait a little longer, so ordering should be fast, the chef is Chinese. The seafood is fresh, the side dishes are fried in a pot, stayed for four days, and came here for three days to eat, not bad. The price is also right, the seafood is not the same every day, many people recommend this seafood pot, a pot cooked. Vegetables and seafood are all over the net, How!

The restaurant is right by the sea and the environment is very good. The boss is actually a Sri Lankan, but he actually invited a chef in Chongqing, so it is very authentic Sichuan cuisine. Can eat boiled fish abroad, that chicken is frozen, and then order their signature: crab, there are several kinds of cooking, we chose Chinese onion, in addition to hot and sour potato shreds, egg fried rice, juice, beer. All are very delicious, and the boss is very enthusiastic!

Serenity Resort The hotel has its own Gulf Chinese restaurant. I stayed for three nights and ate every meal in the restaurant. It was similar to the dishes made in the domestic restaurant. The taste was Chinese. The son was sick, and the chef also specially helped to make a small pot of porridge. Thank you very much. The seafood coffee is delicious, the crabs are delicious, and the overall price is high. Many dishes can be selected, which is a bit different from the restaurant I eat along the way. The restaurant is air-conditioned, with white curtains, the a la carte is a handsome Chinese guy, the chef is Chinese, and the overall is very good.

This is the best Sichuan cuisine I have ever eaten. It is better than the domestic chefs. Two people ate 7 dishes. Because there are not many seafood, there is no chance to order other tables. In order to show my friend, I shared seafood for others to eat. I also met the neighbors of Zhonghai.