Shijing Restaurant Review

It is very suitable for weekends with friends and have a happy weekend! I also recommend everyone to come to the store. The weight is very large. The vegetables and meat are very large. The food is very satisfying. The facilities are complete. The living is very comfortable. The room size is just right. The sound insulation effect is not bad. The whole is stunned. The overall environment is very good. There are gifts. Really too intimate

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

The celery has the unique personality of 25 ethnic culinary cultures in Yunnan, and the remarkable characteristics of the Han nationality culinary culture. It is the product of the integration of the ethnic food culture and the Han nationality food culture in Yunnan.

This dish has a good reputation, and everyone who has been here is full of praise. The dishes are very distinctive, very authentic, with Yunnan characteristics. The grilled fish is super delicious, fragrant and delicious, and there is a small pot of rice noodles, sour and hot, and the taste is absolutely delicious.

The location is excellent, the service attitude is also very good, the dishes are rich and varied, the dining environment is good, comfortable and satisfied, I like the feeling of dining here, I have the opportunity to go here again in the future.