Shousi shan (baoye) Review

Sushi always eats a few times anyway, my wife especially likes to eat, the taste of a good sushi restaurant is really different, the sashimi is particularly fresh, I asked for two platters, cooked and raw, the taste is quite good.

Michelin two-star sushi restaurant, you need to pull the grass, each is very delicate, sushi chef directly face to face, you can see the expression of the diners, so the size of sushi will be determined according to everyone's meal.

There is a special sushi meal at lunchtime, which is very cost-effective. Professional cooks do it one by one in front of them. The ingredients are also in front of them, very fresh.

Hokkaido seafood is more used in scallops, crabs and sea urchins, is a must-see food in Hokkaido.

Opened for more than 40 years, Sushi Sushi is known as the best sushi restaurant in Hokkaido. It is not only famous in Japan, but also popular in Taiwan and Hong Kong.