Siem Reap has a silk boutique hotel, which opens a slek morn restaurant. It is elegant in style. There are not many people dining in the afternoon. The staff is very kind and does not affect the work because of the hot afternoon. Menu has an extra poolside selection featuring burgers, shrimp and chips, and a rich drink, soft beer, smoothies and cocktails. Fish and chips are a dish outside of Khmer cuisine. It is a dish that is loved by foreign tourists. It is sliced into bone-chipping fish, dipped in flour, matched with Tata sauce, tomato sauce, cut open and taste the fried fish, crispy and tender, hot fresh fish to fish, hot and good treatment. double burger, the weight is particularly large, double-layer pork with sour cucumber, lettuce leaves and cheese, it looks ordinary, the taste is a bit amazing, the pork is very fragrant and tender, enriching the taste buds. The restaurant has a ginger bree, the choice of ginger for dessert is not many restaurants, healthy, cold, with watermelon made into a cherry shape, rich milk and caramel aroma blend. Mango sand ice is sweet but not greasy, mixed fruit sand ice is a mix of local characteristics of subtropical fruit, casual taste will be slightly different from domestic, rich taste. In Siem Reap, the natural point of amok, traditional Cambodian cuisine, slek morn will put the meal into a small jar, fish with coconut juice, curry powder, mushrooms and lemon vanilla seasoning, the small high hat rice is very novel. Slek morn offers 20% off all lunchtime meals every day, happyhours at night, half price for all drinks. Guests staying at the hotel can enjoy a buffet breakfast here.