Taste of Shanghai Review

Sydney's Tiantong Chef is an authentic Shanghai local cuisine restaurant, the owner is a chef from Shanghai. What Nanxiang Xiaolong, squeaky oyster silk, braised pork and other traditional Shanghai famous dishes can be tasted here, absolutely have a sense of home intimacy.

This restaurant business is very hot, located in Sydney Chinatown, very lively, special Shanghai cuisine, sweet and sour small rows, small cage buns, egg yolk crabs, etc. are very delicious, the dishes are very exquisite, overall it is recommended!

改革开放以后，最初来澳洲的中国人中，上海人是比较多的，所以一开始上海菜会比较流行好车，天同餐馆是当中的佼佼者，现在已经在开成连锁的酒店。 天同小厨是其中的一个品牌，这里面做了很多的上海小吃。在店门口居然还有上海的生煎馒头现场制作。给了一个很大的亲切感，这个生意不错，下午的时候去了还有很多人在里面吃点心。味道也中规中矩。价格的话，有点比起上海的应该是有点小贵，但在悉尼实际的消费中还算是普普通通。

take了添好运在Burwood西田门口的好位置，走旧上海舞厅风！ 感觉依萍会在里面唱“夜上海，夜上海，你是个不夜城“！ 食物中规中矩反正就是天同嘛！

Shanghai Tiantong Snack (Taste of Shanghai) is a catering group founded in 2005, in Sydney has many branches, mainly Shanghai cuisine, business is hot, specialties include garlic butter shrimp king, Shanghai oil shrimp, white shrimp, XO sauce fried Shanghai rice cake, but also provide a special banquet package. Of course, in addition to Shanghai flavor, you can also taste the cuisine of Guangdong, Sichuan, Hunan, Beijing and other places in China in Tiantong. The decoration of this store is also very Shanghai characteristics, each store is like the bustling epitome of old Shanghai, guests can enjoy the gorgeous decoration of the hotel while savoring the delicate elegance of the style.

这家餐厅在西宁市一家连锁店，大约有五家分店。这里所经营的是正宗的上海菜，浓汤赤油非常的好吃，尤其是黄鳝，绝对的味道鲜美。还有南翔小笼包，皮薄肉多，汤汁浓郁，异国他乡能够吃到这样的家乡美味，真是太棒了！