The real seaside restaurant, located at the end of the beach, has the feeling of the movie "Summer Tea" in the whole atmosphere. The cocktails and Irish coffee here are particularly famous. Listening to the sound of the waves hitting the shore, drinking a Coconut Cooler cocktail full of Nanyang feelings, and bringing a book, you can stay for a whole day. The barbecue package here is very recommended. In addition to the meat-based system, there are also seafood packages, all with fresh salads and original sweet potatoes. The weight is large and the taste is particularly good, because the barbecue sauce here is all secret recipes, the grilled ribs are rich in gravy, and there is no extra grease. Although the tamarind tiger shrimp is a bit sweet, the temperature is just right when serving, the dishes are neatly arranged, and the Andaman sea shrimp is very fresh. Fried garlic white salmon full of garlic, so-called "seven points of ingredients, three points of cooking", eating seafood here but there is no need to worry about whether it is fresh, because its source is close to the eyes, simple garlic seasoning has fully demonstrated the fish taste.