This store seems to be quite famous. They are all locals. You can eat Florence's famous Dingbone steak here. It is 45 euros a kilogram. The starting point seems to be that two people are similar. The reason why it is authentic is because it is the old outside, tender in the middle, raw inside. It is really difficult for the Chinese people to accept. I vomited on the restaurant paper like vomiting a mouthful of blood, but there seems to be a beef pot there. It seems normal. Anyway, I have to try local food. The homemade wine here is 2 euros, and the price is normal.