XING XING RESTAURANT Review

The meat on the sheep, known as stew, stew, stew, is one of the most popular meat products in the world. The meat of the lamb is similar to beef, but the meat is stronger. The meat of the lamb is more delicate than the meat of the pork, and the fat and cholesterol content of the pork and beef are less.

I heard from locals in Guangzhou that this store has been open for a long time, and this mutton is a variety of dishes. After listening, I went to taste it. I feel okay. There are so many foods in Guangzhou. I feel that the taste here is quite in line with my taste. delicious

[Environment] Very Lingnan characteristics, soft lighting, clean and tidy, comfortable sitting [Service] Good service, good attitude, fast food [Taste] Mutton pine rice: mutton tastes very heavy, grain rice is tasteful, very delicious; healthy oatmeal bag: the bag is very soft, the inside is sweet filling; Sugar-skinned sheep milk: the top suede, inside is the kind of sheep milk double skin milk, sweet but not greasy.

In the emerging of Qianjin Road, it is the old neighborhood brand near here. ～ Come and sit at 5:30. Most of the time is already full of lamb. I personally think that you can show lamb all year round. ～ The soft lamb is really nice. The taste is just right. You don’t need to order the marinated hawthorn bone. The less salty mountain cheekbones, with rice quack next to the meal, are the children's hot dishes on the sour and sweet sauce, three are not enough, fish water Dongxi vegetables summer is indispensable, diverse with rot bamboo, fungus, The combination color of Shuidongxu is beautiful and crisp and refreshing. You can also buy some breakfast tomorrow at the takeaway department. I will bring some breakfast every time, especially Shaqima. I like it very much. #Food Xunwei Club #Taste an authentic time-honored brand

Four seasons flow, a hundred tastes! In summer, fresh awakening taste buds Qing simple ingredients, ingenious cooking, colorful tastes are beautiful~ with the true taste to travel with taste buds in the summer delicious emerging hotel: starting in 1910, the most famous is the lamb stew, the lamb is obviously the practice of Guangzhou neighborhood taste is not bad, White cut lamb is also the town shop signature dish old shop Cantonese cuisine and refreshments are also good. Egg tarts are made of goat milk. "Emerging secret mutton " "True taste white cut sheep" "Bucky skin double skin milk (mutton milk)" "Fried mutton " remember to point #Explore Lingnan history and culture #Come to a Cantonese morning tea #Play some flowers in spring #Food Xunweihui #Taste an authentic time-honored brand

You can always believe that the products of the century-old store ‼️ This emerging restaurant Laoguang from snacks to big 👀👉 have been passed on by 5 generations. It is known for cooking lamb. ～ is loved by local neighborhoods. Many tourists come here late and have to wait in line. ～ The renovated storefront is presented. New Chinese style, elegant atmosphere 👍 Manzhou Window Element ➕ Incorporated into Guangdong historical allusions, there are round tables and elegant seats, 🈵️🈵️ Lingnan characteristics ✨✅ Emerging secret lamb ✨ Strict selection 2-3 Year of Black Goat Meat ➕ Centennial secret method mutton fat and thin, taste bullet teeth, Fresh and fragrant without the soup, the bibimbap is first-class 👍✅ Crispy Fruit Nut Sheep ✨ Chinese and Western combination, a very special dish! The outer layer of fruit nuts is crispy and delicious, wrapped in soft sheep rich layers, the entrance instantly surprises the taste buds! ✅ Wonderful grapes ✨ Special appetizers, the shape is similar to the peeled grapes 🍇 It was originally made with winter melon meat, sour, sweet, refreshing and delicious! ✅ Sheep Milk Thousand-Layer Egg Curtain ✨ The bran skin is slag, and the milk filling has a faint goat milk fragrance. It is still the first time to eat it. It will not be too sweet. It is very 🉑️-------------------------------------🏠｜ Xinxing Hotel · Centennial Mutton Curtain (Qianjin Road Head Office) 🗺️｜ Haizhu District, Guangzhou City Qianjin Road 92-100 ⏰｜7:00-14:30 17:00-21:30🚇｜ Diqian Line 2 Jiangnan West Station E 700m walk # Local food to eat #tast the authentic old brand #Guangzhou travel #Must eat a century old brand #Guangzhou Cantonese Restaurant

Because I live next to the main store, I come to drink tea with my mother every weekend. The New Year's Relatives' Party is also booked here every year. The product is actually good and delicious! I like to eat a bamboo scroll for tea. For dinner, I must eat lamb. Lamb is recommended to eat secret lamb. But the price will definitely be a little more expensive, and the win will send a coupon every time you eat, which is a discount. Drinking tea to the partial hall, the tea seat fee is 2 yuan cheaper, the main hall seems to be 8 yuan or 9 yuan, and the taste hall is 6 yuan. Overall, it is worthy of the title of a century-old brand! 👌 #Explore the old restaurant #Must eat a century old brand #Taste the authentic old brand #Local food to eat