Top 7 Restaurants for Views & Experiences in Macau - 2024

"Michelin 3-star restaurant needs to pay MOP 500 to order after successful reservation, there are dress requirements. The pre-dinner bread recommended 👍🏻 most of the dishes with its olive flavor have no surprises for me, they have tasted. The better is the fragrant roast beef willow and duck liver with pickled wine juice."

"🇲🇴 Macau mi Qilin! ! ! Xinyifeng's beautiful sea view restaurant I only know that Xinyifeng's 11th floor "Emperor Shadow Building" can see this beautiful sea view here to eat, no matter which angle of the photo is full of filming rate~ Knock suitable for couples dating and girlfriend gathering der! Diyinglou has been awarded miqilin one 🌟 for 7 consecutive years. We have full confidence in the chef. This time we ordered snacks and a few dishes. The size is really satisfying. The taste is also very satisfactory. We chose a few exquisite snacks. Each product is so exquisite and high-end, I can't bear to eat it! ! [Sea Emperor Goldfish] Full of delicious, bite, full of seafood, with the taste of suede Q bullet, delicious unforgettable! 😋 [Phoenix Flower Bamboo Shrimp] Crispy outer skin, with fresh shrimp meat, crispy outer and tender, rich and delicate taste ～ [Crispy Seafood Intestine Powder] Intestine Powder is crispy but not hard, rich in seafood filling, taste Q bullet, is the favorite of this seafood lover! Other dishes are not inferior at all. I like the following: [Hometown flower glue dismantling fish stew] The fish stew is white and rich, and the freshly fragrant side dishes bring a rich layer of taste 👅 It will combine refreshing and delicious 😋 [Hot and sour hibiscus fried deep sea bass] The fried cod is spicy and tender, and the hot and sour soup is sour and sweet. [Pot roast sea cucumber abalone chicken grain rice] This bowl is really full of ingredients, the abalone and chicken grains visible to the naked eye, the rice aroma overflows ～ abalone hin pop-tooth chicken is tender and smooth, Zunxuan is delicious! The dessert part, not only the color of a lot of pamine, I feel that men, women and children will love the kind [Pumpkin Snow Pumpkin Zhuangyuan Tea] This cool weather eats this hot pumpkin Xue Xue, from the stomach to the heart is warm ～ Loved love [Emperor Yingmei Point Medium] Super fairy dessert 🍮, the small ice cream surrounded by fairy spirit with fruit , the sour and sweet one after another can't stop ～ hin has been included in my treasure restaurant list regardless of the production and environment! ! Register for the hotel "Xinyi Fashion" member, you can also enjoy dining discounts!"

"The promenade like a time-space tunnel is suitable for taking pictures and punching in. After entering the steel frame building, the architectural environment of the combination of Chinese and Western makes this meal add a different color taste. The night lights are twice compared with the daytime when you go. The architectural style adds a visual difference. It is more impressive that the two people ordered three dishes without a thunder. They were very satisfied. The foie gras palace is very good. The foie gras has no fishy smell. The combination of chicken dicing opens the taste buds. Every dish will write a verse. Very creative, but I think I can make an appointment. The name of the person eating the person is also written, which will leave a deeper impression on the diners. The Boston lobster is fresh and tender. The bottom is matched with a slider. There is no greasy feeling. I can give full marks in my heart. I will consider going for the second time!"

"To travel to Macau, you must arrange the Internet red Ritz-Carlton Macau, the ceiling of the hotel in the heart! But this time I came to its restaurant. I would like to call it one of the best Cantonese restaurants in Macau. This time it is the third time I have come to Radisson. The first two noon snacks are also very amazing. Environment: no picky at all, the room decoration style is still the same luxury European design generous Send a retro romantic photo directly. Located on the 51st floor of Carlton Hotel, overlooking the city, the feeling is still good. Service: high-end restaurant waiters also achieve the ultimate professionalism! The service experience is very attentive, the care is very thoughtful, the tea is cleaned up in time, and the comfort is comfortable. This time I came to order a set meal directly. The dishes are very satisfied. [Strong] [Honey roast Spanish black dolphin meat fork roast] Salty and sweet is my favorite [love]! Fat and thin, the meat is fresh and tender, the honey juice in the outside is very delicious. There is a feeling of entrance and instant. It is really not enough to eat a plate with the pot and bar! [Xishi fish stew] The warm stomach feeling is very suitable for autumn and winter. Very delicious taste [Crispy garlic Chilean salmon willow] One of the signature dishes in the store! The crispy skin wrapped in garlic is not too attractive. The meat is tight and tender. The willow is absolutely tender. The outside is full of creativity. It also shows the master's superb cooking skills. [Protein steamed crab tongs] I chose the meaty crab tongs. I haven't eaten such a q-flicking taste for a long time. The shell has been smashed. Very square. I ate crab meat with a large mouth and a large mouth. The steamed protein underneath is delicious with seafood. It is really satisfying [Furong Crab Meat and Celery Seedlings] Wow, the vegetables are full of crab meat ingredients. The lightness but the fresh sweetness of seafood is taken away. I like it! [Yangzhi Mann Dew] The perfect end to the whole meal is very good. The combination of rich flavor and fragrant asparagus is also amazing. Q It’s refreshing and not sweet at all. The oolong tea presented is also very greasy. The small pastries are also delicious. A restaurant that you must not miss when you come to Macau to play. I don’t forget the name of the store: The Ritz-Carlton Location: The Ritz-Carlton 51st floor"

"Macau Seaview Authentic Portuguese Restaurant Miramar Restaurant, a Portuguese restaurant hidden at an intersection of Heisha Road, known for its long history and large weight. There must be "Portuguese fried dumplings", with liquor and cheese sauce, as a first-class bread! The garlic bun is also made with heart. The sauce is hand-cut with garlic and onion knives, and the sauce is coated with sliced and roasted. The beef ribs and chips are also delicious. The beef meat is fine and tender, seven or eight ripe, and it is very beefy. There are outdoor and indoor dining areas, you can eat food with three or five confidants, watch the beach scenery and talk about wine."