Top 7 Ramen Restaurants in Tokyo - 2023

"Musashi noodle house also has delicious and inexpensive salmon snacks, such as salmon steamed eggs, salmon sushi, etc., and a variety of ways to eat the salmon. Friends who like to eat salmon rice must not miss it."

"The first ramen restaurant in the mind of a friend, let's see what level it is. When night falls, there are many people eating noodles in the store, which is very popular. Come to a medium ramen, three or two sides are just right. The first time I came, I honestly recommended the special recommendation. I will add another beef and two small cold dishes. The noodles are to pick up the queue by myself with a small ticket. Traditional beef noodles really taste good, noodles need two hairs, you can choose, add beef to the end of the year, see their introduction, beef is still very authentic, but also sell 90 pounds, more than two pounds 80 pounds, really taste good, but also eat support."

"A ramen shop in Shinjuku, the Japanese ramen inside is really good, the sugar heart egg is very good, the yolk inside is a bit sweet, the roast pork is also very delicious."

"Let me blow a big blow to the old Yu Sato support the court うどん[][][] amazing! ! ! delicious! ! ! Because the production method is different, the taste of Kagawa and うどん is completely different. The taste of the court うどん is very refreshing and very rigid. The fragrance of the noodles is very strong and chewy. [Love you] I really want to eat N times again. [Color][Color][Color] Because seafood is also very rich, I tried サザエ pot き once, and I still have to choose carefully and conservatively on seafood next time."

"The Japanese-style dolphin bone ramen and beef ramen in this restaurant are all the characteristics here. The soup is delicious, the store environment is very good, and the noodles and tableware are also very exquisite. Because it is made now, you have to wait a while."

"If you like to eat ramen, you can come here to try it, it is quite good!"

"Unlike the usual rich ramen soup head, the fish soup base feels more delicious but clear, and the noodles are delicious. The rice balls are not very loving, the balls in the ramen are not very chewy, unlike the taste of the balls made of fresh shrimp pulp in the hot pot restaurant. I would like to eat again, but I wouldn't want to eat its balls."