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Best Restaurants in May in Shenzhen (Updated 2024)

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19. Lei Garden

4.7/5
107 Reviews
US$55Cantonese Cuisine
红妆人NefelibataLiyuan's duck blood vermicelli soup is quite large, and it tastes better according to its own taste with vinegar and peppers. [Beef vermicelli soup] highly recommended, large pieces of beef, original beef soup, with raw fried food is very good.

20. The Sky Paradise

4.5/5
33 Reviews
US$48BuffetSpectacular Views
肥婆妈咪I came here once more than ten years ago. I didn't expect it to have been renovated. The hardware facilities are very good, but the service is a bit unable to keep up. I don't know if it is understaffed. There are a lot of people falling out next to the food area or it is messy and no one cleans up Hope to keep up with the service and don't waste such a good hardware facility.

21. Tempura Maehira

5/5
9 Reviews
US$257Japanese
DaimanyingShenzhen cuisine ｜ superb tempura 🍤 found treasure some time ago and worked very busy 😫 recently finally got empty! I quickly made an appointment with my girlfriends and gave myself a good meal. The two of us finally decided to go to the new store Tempura Qianping that just opened at the end of October. It is said that it is a Michelin-star level Tempura ～🍤 I really look forward to it! The restaurant uses the front seat 🍴 I think this is a great point. It is possible to watch the chefs cook while dining. [Strong] It is a double feeling of vision and taste. It feels like a great experience! Re-examine, give you a few dishes that I think are very good for Amway ⬇️⬇️⬇️ 🍴 The dish of squid whitezi is particularly fresh ～ also with whitezip and vinegar orange juice. It tastes very smooth and tender. I like 💕🍴 squid should be the largest tempura in the whole venue! [Strong] The salmon itself has less fat and high water content, although it has been fried but there is no oil! 🤫 Then get the sky juice, it is really delicious 😋🍴 Black abalone abalone meat is tight, abalone is wrapped in a face coat cooked in flax oil ～ and then match the chef's recommended abalone liver sauce! 🥺 It’s so delicious 🍴 Zisu sea urchin purple sushi and face clothes, crispy, with a unique fragrance ～💕 The fresh sweetness of the sea urchin is diffused in the warm mouth, very impactful 🍤 I still feel very refreshing after eating the whole 🥰🥰 The chef cooks in order together. Food is also adjusted to the speed of the customer's food, so as to ensure that the food is the best temperature when entering the mouth! At the same time, the taste enjoyment also increases the visual enjoyment [strong] service attitude and restaurant environment in my heart can also score a high score 💯 highly recommended! Never step on thunder ～ ⛲️ Tianfu Luoqian Pingqiaoxiang Road New Swan Lake Phase III Happy Hour LG05 Shop ⏰ Business hours Tuesday to Sunday 18:30-22:30

22. Xi Yue House

#12 of Fine Dining in Shenzhen
5/5
16 Reviews
US$47Jiangzhe Cuisine
梳子在发光The cat brother carried by Master Wang Yong from Hangzhou Jinsha Hall brought the exquisite ingredients and exquisite cooking methods of Jinsha Hall to Shenzhen. Xi Mansion settled in Ping'an Financial Center in December last year. The dishes of the night should not be too much with the word "sigh". The cold dish started from the secret three-door drunk crab, and the oyster was made into drunk crab fat and mellow. When I wrote this line, I had already coveted it three feet. Then thicken the braised beef tongue, hot and sour umbilical cord, and the Jiangnan flavor is full. The antecedents have been so refreshing, my favorite beauty tomato brewed Lin'an small walnuts, I dare not eat more, because I looked at the menu, hard dishes are still behind! Dried pasteurized pine leaf crab, lobster mapo tofu, fresh pepper across the water East China Sea big yellow croaker, in the amazement of people, spicy and enjoyable, and a group of famous gourmet eat together, learned a lot, wine hot ears, spicy cabbage juice shark fin fishing rice, Cantonese people describe flying yellow Tengda, no more than "fish fin fishing rice", the most luxurious is this, really very suitable! But before shark fin rice I would feel a little tired, eat not much, but spicy cabbage juice spicy, crisp, sour, sweet is very appetizing, used for shark fins are not greasy at all, and finally I actually feel that the amount of food is a bit small. Another unforgettable dish is black truffle 𫚔 fish belly, which is brewed in meat and diced diced in 𫚔 fish belly. 𫚔 fish belly tastes a little Q bullet, and crisp and refreshing diced diced complements each other. Cantonese cuisine tastes famous mansion crispy skin chicken, salt and pepper turtle, my mother's most sudden fragrant mouth wild I like the most! I ate salt and pepper turtle for the first time. I was a little panicked, but I ate a mouthful of skirts. Oh, it was fragrant and tender. The meaty pepper of the bullet teeth was full of fragrant. I really couldn't stop the dumplings. The hot Ding peas and the signature abalone braised pork were all here. The food map of Dajiang North and South, Xi Mansion, all took it. I was very picky when I was a child. After growing up, I have been to many places. I have eaten sweet and sour and bitter. I slowly realized that the north and south of the Yangtze River are good everywhere.

23. The Glasshouse

#15 of Restaurants for Views & Experiences in Shenzhen
4/5
20 Reviews
US$83Western-styleBrunchSpectacular Views
真诚7577Experience the semi-buffet breakfast of 308 per capita in the hotel. The Benedict egg with smoked salmon tastes great. The first time I had such an expensive breakfast, but it really tasted very good. I didn’t eat lunch and dinner.

24. Bazaar at Mandarin Oriental, Shenzhen

5/5
7 Reviews
US$72bookWestern-styleBrunchAfternoon TeaSpectacular Views
RicardoGuoThis kind of restaurant is for me the environment is more than the taste of the ingredients. Needless to say, the environment of the meal is 78th floor overlooking the high-altitude window view of Futian District. The important thing is that the restaurant service is super good, the waiters are very friendly and the service is moderate, very comfortable!

25. OPUS 388 at Mandarin Oriental, Shenzhen

No comments yet
US$202bookWestern-style
Ethan茶味After a busy day of work, the comfortable time to get off work naturally must cherish the happiness brought by enjoying the food with the object. It is worthy of this sense of ritual. This store has almost become a "base area" for dating colleagues around you. The high-end and elegant atmosphere is also just right, whether it is a couple. Gathering or friends dinner is a good choice. Every time you come to the steak, you must order the beef fresh and delicious. Cook unique and exquisite dishes. High-end ingredients and creative ingenuity collide to outline the sense of ritual after work. The big meal without seafood has any soul. Lobster also wants to recommend to everyone high-end ingredients only need a simple cooking method to stimulate the amazing sweet food for life may be the meaning of it to soothe taste buds while also healing the mood to take away the fatigue of ordinary life and trivial after work lazy time is Start of the day store name: OPUS 388·Mandarin Oriental Address: Building A, Shenye Shangcheng, 5001 Huanggang Road, Shenzhen Mandarin Oriental Hotel, 77th floor Transportation: 790m walk from Exit A of Donggualing Station of Metro Line 10 #Romantic Dating Restaurant #Food Xunweihui #View Restaurant #Eat a Seafood Diner

26. T’ANG COURT

4.5/5
48 Reviews
US$103Cantonese Cuisine
xsy888The environment is really good, very clean and pure, it looks very atmospheric, basically a typical Chinese decoration style, the food is also mainly Chinese, the Beijing duck is also the main dish twice, I think most people will order

27. Social

4.6/5
28 Reviews
US$68BuffetSpectacular Views
Renato张🇨🇳🇪🇺The environment has nothing to say, the scenery on the 95th floor is really super good. The service has nothing to say, the waiters are very many to call at any time, and they will help the guests to pick up things and even pour water! Even if the curtains need to be switched, they will be very careful to ask about the dishes and taste. The normal level of the National Five buffet is not sashimi at noon on weekdays.

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