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Hyogo Prefectural Ako Seaside Park

兵庫県立赤穂海浜公園
󰺂3.0
No reviews yet
based on 69 reviews
City Parks
Open today at 9:00-17:00
Address:
1857-5 Misaki, Ako, Hyogo 678-0215, JapanMap
Phone+81 791-45-0800
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Recommendations Near Hyogo Prefectural Ako Seaside Park

Hyogo Prefectural Ako Seaside Park Reviews: Insider Insights and Visitor Experiences

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TripAdvisor(69 Reviews)TripAdvisor
69 Reviews
  • Sheryl Y
    Sheryl Y
    ta-icon

    family bonding

    good place for family with kids.very cheap.lotsa choice to enjoy the whole day.you wont get bored.but lack of good foods.i suggest to bring youre own.perfect for picnic tho...o(^_-)O

    Reviewed on Oct 24, 2014
  • souta620
    souta620
    ta-icon

    if you're with your family, this park is...

    Original Text

    A large park in Ako, Hyogo Prefecture. There used to be animals, but it seems that they withdrew around Corona. Now there are parks with playset and spaces for vehicles. A park with enough content for children in elementary school. Adults can enjoy interesting bicycles.

    Reviewed on Apr 4, 2024
  • Halibutlovers
    Halibutlovers
    ta-icon

    Tsinghua University

    Original Text

    It is a vast park in Ako City. It faces the sea, so it will be fun especially for families in the summer. There are attractions such as Ferris wheels, but I gave up because I didn't have time. It seems that there are also unique experience programs such as salt making experience.

    Reviewed on Apr 6, 2020
  • 10140331
    10140331
    ta-icon

    Anyway, it's wide! You can taste the salt of the world heritage certified red ears

    Original Text

    The marine science museum 「 salt country 」 made inside is quite interesting. There are magnificent facilities for salt making unique to the old days, and you can experience salt making. The instructor's teacher is unique and entertaining. Making salt in Ako, which has been certified as a World Heritage Site, is smooth and you can make salt without any miso! The boiled eggs sold only on Saturdays, Sundays, and holidays are also delicious. Exquisite saltiness The staff were kind.

    Reviewed on Feb 3, 2020
  • Jet810629
    Jet810629
    ta-icon

    Shiotama was delicious

    Original Text

    I went to experience salt making on January 13th (Monday). Since it was a holiday, about 10 groups, including families with children, boiled seawater together to make salt. It was fine salt with kime. The instructor was more fun and joked about making interesting salt. The boiled eggs I ate here were delicious. I thought it would be a good experience for elementary school children.

    Reviewed on Jan 18, 2020
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