Sanjiaji Muslim North Temple

What travelers say:

📍 Address: Sanjiaji Town, Guanghe County, Linxia Hui Autonomous Prefecture, Gansu Province, Wuma Expressway Exit, 50 meters forward of Sanjiaji Linxia Hui Autonomous Prefecture, anciently called Hezhou, is the ancient Silk Road South Road to Chong, Tangyu Ancient Road Heavy Town, Tea Horse Mutual Center, is the passage of Princess Wencheng into Tibet. Known as "Western Dry Wharf", "East Wenzhou, West Hezhou", Sanjiaji is known as "Little Hong Kong". This store was originally called Jinheyan, but now it is renamed Jinhe Banquet, which sounds a little more upscale. 🎈 Environment: There are three or four floors high, and the first floor is full of small pavilions. It is unique. There are pavilions, flowers and birds, and there are boxes upstairs to meet the needs of banquets and weddings. There is a large parking lot at the door, which is very convenient. 👯 Service: Very good, the best thing about Hui people's restaurants is to add water to you from time to time, to ensure that every mouthful of water you drink is warm. The serving brother is even more powerful, riding a balance car with a tray. 🍽 Taste:| Hand-grabbing lamb ^ Hand-grabbing lamb has a long history. It is a traditional food that is loved by Mongolian, Tibetan, Hui, and Wei people living in the northwest of China. It is a representative of Northwest cuisine. Gansu should live up to the title of "no sheep can live out of Gansu", various mutton eating methods refresh your understanding of mutton, unlike Inner Mongolia, Xinjiang, Qinghai, Ningxia, Gansu mutton because of the beach breeding, the land belongs to the saline land, so the mutton has no smell, Extraordinary. Unlike the big sheep in the field, people still love to eat lamb. The lamb meat is tender and juicy. It is the top ingredients for hand-grabbing lamb and yellow bran lamb. Jinhe Banquet's hand-grab my favorite ribs, fatty meat, not greasy, salty, with garlic, very delicious! |Hot and sour sand ^ is also a unique food in Gansu, both crispy and crispy after fried, the beef filling inside and inhaling hot and sour soup, especially delicious, the only regret is that the portion is enough, three or two are not enough to eat 😁|Riverside noodles ^ noodles are super delicious, hemp, It is covered with lamb, noodles and spring onions. The soup is the soup for boiling lamb. It is very delicious. Then put two tablespoons of chili. It is great! |Sanpaotai^Sanpaotai is simply conscience, 5 yuan per person, after eating meat, drink a cup of Sanpaotai yo-yo, comfortable! #Never forget 2021 #Great Northwest terroir and humanities