South Korea is a country dominated by bubbles. Kimchi, rice, hot springs, and picking up girls are the life of Koreans. A bowl of hot pork rice is the warmest destination for Koreans in winter. A large pot of stone pots, hot pork boiled soup, accompanied by boiled cooked meat, fat and thin, eat fat but not greasy. The scent of the soup penetrates into the sleek rice noodles, in stark contrast to the snowy streetscape outside. No matter what kind of food you order in Korea, the omnipotent mix is always a kimchi that is not greasy, and it can both be greasy and appetizing. If there is a kind of food in the world that can be born with winter, it must be the hot pork soup rice. Adding hot and sour kimchi is also a great try!