The representative of the feeling of the whole bamboo banquet mouth is of course to eat large bamboo insects, generally fried and then eaten with pepper and salt, other dishes are basically the same, I feel pretty good, praise

金竹园全竹宴二十年老字店

Sichuan is rich in bamboo, and the local people play their smarts and turn the whole body of bamboo into a treasure. Bamboo bird&#39;s nest, which is a fungus that looks like flowers in the bamboo nest, also called it bamboo flowers, bamboo fungus, rich in nutrition, this is generally rare.

The whole bamboo banquet tastes good, the amount of dishes is also large, eight dishes and one soup, full of deliciousness, and the service is not bad.

It is said to be an old brand, in fact, it has been open for a few years, but the general chef&#39;s dishes are still very good, of course, the favorite mobile phone back to the pot meat, typical Sichuan cuisine representative, others are OK.

Going out, turn left is Moxi and Zhuhai Cableway, turn right is the museum and Wangyou Valley, it is convenient to go to various attractions. There are many vegetable markets, it is recommended to try bamboo eggs and bamboo tires. The little girl in the store is enthusiastic. If you contact the store after buying tickets at the gate of the scenic spot, the store will drive to the entrance of the scenic spot to greet you.

First of all, let&#39;s talk about the decoration. When I entered the door, I thought I was wrong. Because of the municipal renovation at the door, there was indeed some price drops at the door, but it was still relatively spacious. It was up the stairs and there was no elevator. The dishes are also the dishes. The overall dishes are okay. The family in the northwest are also more used to eating. Our local people in Yibin are actually more recognized. I booked a private room in advance, thinking that I could see the river, but the outside was whole, and I saw a lonely one, but the overall service dishes were okay.

I ordered more than 20 dishes, none of them were dissatisfied, whether it was taste or color, whether it was aroma or shape, it was worthy of praise! And it has maintained a first-class taste for many years, and it is still constantly improving. I wanted to find a key dish to introduce, but I felt that every dish was good. Especially the Beijing roast duck, the crispy skin is really in place. Needless to say, the service is not bad for any gourmet restaurant worthy of praise. It is worth adding that its ground floor has been newly renovated into a silver hall, beautiful and refreshing.

全竹宴嘴有感觉的代表当然是吃大大的竹节虫，一般都是炸制然后配着椒盐吃，其他的菜品基本上也都是大同小异，感觉都还不错，好评

景区里吃到这样的饭菜真的很满意了。老板的态度很好，十分热情，给我们介绍本地的特点。菜品都很可口，苦笋汤也很好喝，这家的性价比在景区里相当高了，菜的味道也很不错。我们点的双人餐，三个人都吃的很饱。特别满意。

I am really satisfied with eating such a meal in the scenic spot. The boss&#39;s attitude is very good, very enthusiastic, and introduces us to the local characteristics. The dishes are very delicious, the bitter soup is also very delicious, the price/performance ratio of this hotel is quite high in the scenic spot, and the taste of the dishes is also very good. We ordered a double meal, and all three were full. Especially satisfied.

菜品多样化，口味合适我们老广，环境雅致，老板娘及服务员的态度特别好有一种家的样子。

The dishes are diversified, the taste is suitable for our old and wide, the environment is elegant, the attitude of the proprietress and the waiter is particularly good, and there is a home.

金竹园全竹宴二十年老字店

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