On the fourth floor of Jinjiang Hotel, the Sichuan restaurant has a set meal, and you can also order a la carte. There are few people who can serve half a meal. It is worth promoting, not wasteful, and you can taste multiple foods. The waiter recommended a few new dishes, alfalfa sprouts mixed chicken, panda stewed fried snail slices... The taste is very good, especially the alfalfa sprouts, the unique fragrance, too delicious. Douban fish, not spicy and fresh, far from smelling Douban fragrance. It is worth mentioning that the service is very good. Miss Xie Xiaoyan ordered us food. She was very patient. Every dish was introduced in detail. There were also Peng Yu and Huang Qi. The service was very thoughtful. The tea and serving were very timely. The restaurant's stew medicine is particularly beautiful and worth recommending.