成都明宇尚雅饭店·和清亚洲料理

After the epidemic, the price of the package dropped a little, the variety was much less, and the expensive dishes were reduced. Sometimes the choice can be said to be stretched. The quality of service has also declined, and the serving is a bit slow. It is best to order enough at a time, add dishes for a little longer, and even forget one or two dishes. The freshness of the dishes can be trusted and the taste is acceptable. This price is not cheap, in fact, there are many choices, and it is not necessary to consume here.

Trip Gourmet Awards 2023

[Environment] I like the Zhizhi restaurant of Lushan Hotel the most. The most praised is given to it. It also specially opened up a children&#39;s play area. It is really suitable for young children and a family to go out to eat. The baby can throw it in it to play for himself.

Trip Gourmet Awards

Top 13 Restaurants for Views & Experiences

✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ I have eaten a dish service with my girlfriend before, which is amazing! ! This time my parents&#39; wedding anniversary 🎈 still recommend them to come to this French restaurant to experience Chengdu&#39;s Michelin 🌟🌟 level service experience ✨ service is still great! Under the careful recommendation of the sommelier Mr. Wang, we chose a bottle of champagne to celebrate this anniversary! ! Mr. Wang carefully selected the order of the wine for our more wine entry taste dishes for us. We chose the order of the wine and the time to open the screen sobering. It was really great! ! Restaurant: Jinyue French Restaurant Address: 5th floor of Jinjiang Hotel VIP Building, No. 80, Section 2, Renmin South Road, Jinjiang District Time: 11：30-14：00 | 17：30-21：00～～～～～～～～～～～～～～～～～～～～～～✨ Dishes: The fore dish is New Zealand deep sea crayfish, fresh sweet crayfish with refreshing green snake fruit root crayfish, haha the fore dish is really appetizing! ! 🎈 Hot money dish (too invested to forget to take pictures 😭) is fungus chicken clear soup with Shengzihuang steamed eggs, the fresh fungus and the tenderness of the eggs are perfect combination! ! 🎈 French fried foie gras...Nothing to say, a traditional dish is perfect! ! 🎈 Fish is a fish pendulum I have never heard of. The chef told us that it is a deep-sea fish.🐠 It is a meaty quality of the salmon family that is more delicate than the tender meat of the silver salmon bought on the market! 🎈 There is a clear mouth sand ice between the two main dishes, and the refreshing and greasy made with the champagne of Champagne Town in France is perfect! 🎈 Beef! ! The point is here! M5 low temperature Philli! I think their understanding and application of low temperature is the best in Chengdu! ! Meat! Appearance! Color! Taste! Too perfect, fully played everything it should have! ! 🎈 Desserts can still capture the preferences of the Chinese. I like their home more than I eat in France. The control of sugar is too good, and the sweetness is very balanced! Draw the focus! ! Finally, the chef sent them their own handmade chocolates! ! It&#39;s so delicious, okay! What song, what fan, what Ferrero, etc.... This is chocolate! ! I really feel the entrance and the whole mouth is full of chocolate and milk aftertaste, and the different taste of almond-flavored red wine is really wanting to thicken my face to pack two 😭😭😭✨ Summary: really addictive! ! Looking forward to coming to the chef next time, we can give us a different menu and feel a different experience.

On the fourth floor of Jinjiang Hotel, the Sichuan restaurant has a set meal, and you can also order a la carte. There are few people who can serve half a meal. It is worth promoting, not wasteful, and you can taste multiple foods. The waiter recommended a few new dishes, alfalfa sprouts mixed chicken, panda stewed fried snail slices... The taste is very good, especially the alfalfa sprouts, the unique fragrance, too delicious. Douban fish, not spicy and fresh, far from smelling Douban fragrance. It is worth mentioning that the service is very good. Miss Xie Xiaoyan ordered us food. She was very patient. Every dish was introduced in detail. There were also Peng Yu and Huang Qi. The service was very thoughtful. The tea and serving were very timely. The restaurant&#39;s stew medicine is particularly beautiful and worth recommending.

Dongguan Pavilion, opened in 1995, Cheng &zwnj; Dudu &zwnj; A Japanese food is now &zwnj; in Dong &zwnj; There are several kinds of consumption. We eat 680 one &zwnj; set, divided into three meals, each &zwnj; one meal is made up of no&zwnj; the same food &zwnj; the Wuzu group &zwnj;, and &zwnj; there are 3A cattle &zwnj; meat, beef stew roll, Niu &zwnj; Meat Red &zwnj; Rice Bottle Rice, Songbu Tu &zwnj; Bottle Steaming, Red Bean Silver &zwnj; Ear Taro Round and other single &zwnj; products. Now &zwnj; In the trial camp &zwnj; industry period &zwnj;, each &zwnj; will be less than 200 yuan. For example, this &zwnj; set only needs 480, and 680 can eat 880 specifications and values.

It tastes good, and it&rsquo;s coming again. When it&rsquo;s a work meal, anyway, the dishes are quite suitable for salty and light, and the portion is small. In addition to the eggplant cake, the other dishes are okay. The meat in the eggplant cake is very tender, the meat is more, and it is juicy. The taste, not dry at all, many dishes have dip

I haven&#39;t come to his house for a long time. Every time I come, I have a surprise. This package prepared this time can be said to be deeply in my heart. I like it very much. 💕 The service of the little brother and sister is also very good. ～ It feels very comfortable. It is especially suitable for gathering with friends after dinner. tips: The quality of the customers in the store is relatively high, and it will not feel noisy and noisy. It is just right to speak decibels. ～ Those who like this atmosphere, hurry up!

疫情以后套餐价格降了一些，品种少了许多，贵价菜减少，有时选择可以说是捉襟见肘。服务质量也有下降，上菜有些慢。一次最好点够，加菜时间稍长，甚至会忘记一两个菜。菜品新鲜度可以信赖，味道尚可。这价格也不算便宜，其实选择很多，不一定要在这里消费。

图片都是比较好吃，新鲜的食材，其中有个女生服务员很巴士，看到我们吃得差不多的时候，提醒我们买券，下次想吃日本料理还去这家

The pictures are more delicious, fresh ingredients, one of the girls waiters is very bus, see us eat almost the same time, remind us to buy coupons, next time I want to eat Japanese food, I will go to this

晚上和朋友来明宇尚雅酒店日料餐厅用餐，198元一个人。服务员递过来一个iPad，可以看着图片根据自己的需求点餐。因为我们有好几个人，所以点的样数挺多，服务员会根据要求配置量。装修是典型的日式风格，灯光有点微暗。我们坐的地方可以看到厨师当面制作铁板烧，气氛比较热烈。招牌的鹅肝很嫩，入口就滑进喉咙。三文鱼也很新鲜。煎牛舌很薄，烤得很香。有个类似海参的东西其实是面粉做的，没有什么特色。鳗鱼很嫩，但是我不喜欢。其他的菜品味道都还不错，是一家很值得来的日料自助。

In the evening, I will have dinner with friends at the Japanese restaurant of Mingyu Shangya Hotel, 198 yuan per person. The waiter handed over an iPad and could look at the picture to order according to his needs. Because we have several people, there are quite a lot of samples, and the waiter will configure the amount according to the requirements. The decoration is typical Japanese style, the lighting is a bit dim. Where we sat, we could see the chef making teppanyaki in person, and the atmosphere was warm. The signature foie gras was tender and the entrance slipped into the throat. The salmon was also very fresh. The fried beef tongue was very thin and roasted very fragrant. There is a thing similar to sea cucumbers that is actually made of flour and has no special features. The salmon is very tender, but I don&#39;t like it. The other dishes taste good, it is a Japanese buffet that is worth coming.

#成都怎么玩 🍣时隔两年，再来打卡这家开在酒店里的日料店有熟悉也有陌生的感觉，不过整体的体验，🉑️提前电话预订，抵达后就直接点餐了菜品品种相当丰富各种细分，也有适合老人小孩吃的食物而包间，卡座，散台也能满足不同客人的用餐需求🌿服务：有求必应，反应迅速，关键上菜还蛮快如果有特殊口味需求，直接告诉小妹妹即可菜品，基本把喜欢的和感兴趣的都点了个遍所以如果问我吃没吃回本儿我只能用&ldquo;扶墙&rdquo;来作答了&hellip;&hellip;「三文鱼刺身」「刺身拼盘」反复吃了几盘很小部分解冻不及时，比较硬或者有冰茬但大多数都相当鲜甜，如甜虾[调皮]「烤生蚝」一绝，又大又鲜「烤羊排」个人很喜欢，腥味儿较重其余的，按照喜好来点就行，都是不限量的特别适合聚餐啥的，性价比🉑️推荐鸭🚇交通：地铁在锦江宾馆下，步行直达💰人均：189 #沉浸式入冬

晚餐再到和清亚洲料理享用一顿纯正日料，这里是不用去日本就可以享受到的美味，曾入选目标之选的年度推荐日餐厅。铁板区域宽敞舒适，技艺精湛的主厨现场煎制纯正日式风味，寿司吧区域简单大气，一捏一推之间美味呈现。重点推荐刺身拼盘，天妇罗拼盘，铁板小黄鱼，寿司拼盘，铁板鹅肝，盐焗大虾，清酒醉花螺，味噌烤鳕鱼，烤星鳗，蒜蓉芝士焗大虾，铁板生蚝，铁板牛舌，木瓜三文鱼......

成都明宇尚雅饭店·和清亚洲料理

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