True, this one is very affordable, and we use the mainland and cattle quality beef called American fat cattle, in the early 200s, if you don&#39;t give 600 yuan in Chengdu, you don&#39;t want to think about it. The taste is definitely not comparable to our Sichuan hot pot, but there is no problem, the taro is particularly good, an elephant pulls up most of the money for a meal tonight, you are happy.

潮棠火锅(天府三街店)

When you come to Chengdu High-tech Zone for a business trip, you must try the local specialties and cook them according to the picture. Very distinctive cuisine, pour hot oil on the cloudy beef, the beef is fat and not greasy, Q is delicious, and it is a worthwhile trip.

Trip Gourmet Awards

His hot pot is good. When the students gather, they often choose to come here. The dishes are very exquisite. The environment on Tianfu Third Street is good, the service is also very good, and the egg fried rice is delicious.

General comment: Cantonese morning tea buffet absolute conscience recommendation, the original price is 168 yuan, the activity price is 148 yuan. The dishes on the menu, according to their own preferences, basically will not step on thunder, there are surprises! I just hate my stomach is not big enough, many want to taste it, eat it. The environment is not bad, the taste quality is excellent, and the service is very thoughtful and attentive. The price/performance ratio is definitely high to want to cry! Too cost-effective! Cracked wall recommendation! Rating: 90 points cost-effective: ❤❤❤❤ Okay, let&#39;s give Chengdu&#39;s Cantonese morning tea a name first. Everyone is interested in pulling grass one by one! First place, Radisson Blu Chinese Restaurant at the Ritz-Carlton. Second place, Yuxu Chinese Restaurant at the Hilton Hotel. Third place, Cantonese-style small buffet at Ginkgo Nanting. Fourth place, Niccolo Hotel&#39;s Yuxu Chinese Restaurant. Hilton&#39;s Yuxuan is one of the cost-effective and quality, and the comprehensive level is really nothing to say. Ordering buffet, there are so many dishes on the menu, the quality of the dishes is inevitably a bit uneven, some are delicious and some are ordinary, some are almost happening. However, on the menu of Yuxuan, I ate at least half of the dishes, overall it was good, and there were really many delicious types. Below I will share some dishes I think are special, and I like them very much for everyone to share for reference. [Panda quicksand bag] This will be available in many restaurants, which is not unusual at all. But most of them are good-looking and not tasty, it is rare that their panda quicksand bag has both. The red panda is flexible and cute. It opens the golden thick quicksand in the inner trap and flows slowly. The quicksand is not vague. It will burst the pulp while eating hot! [Purple Golden Steamed Phoenix Claws] The soft wrinkled fat chicken feet, the entrance is separated from bone and flesh, and it is also very flavorful. [Xiangmang fried shrimp ball] Be sure to eat while hot, delicious to want to slap palms. The shell is fluffy and crisp, the white sesame is particularly fragrant, the inner sink is a tight and tender shrimp ball and sweet mango pulp, fresh and juicy and full of layers. Great! [Send charcoal in the snow sweet support] Be sure to try this dessert, it is really super surprise. The crispy soft pop rolls are particularly rich in taste, the black is very special, and the taste is delicious and sweet. [Yangzhi Mann露] I have eaten many restaurants of Yangzhi Mann露. The level here is the level of Hong Kong-style dessert shops, and a cup is not enough to drink; [Egg tarts] are not bad, only a little worse than KFC, put in the Cantonese-style heart, it is a medium-to-upper level. [Intestine powder] [Shrimp dumplings] [Shao Sale] I will not write it, the level is good, delicious, but it will not be particularly amazing. It must be ordered, order on demand. [Wu Renjianbo support] Because the charcoal sweet support in the snow made me very surprised, so I tried this. It can only be said that it is okay, a little fruit candy does not throw away, or sweet and thin support is much more delicious; [Yuzhi Durian] Durian is very delicate and realistic, the outer skin is aromatic, the inner sink is full, but unfortunately the durian taste is too light and too light, slightly disappointed; others will not write. Limited space. Please taste it yourself.

The environment is good and very antique. Cafe beef, this is to pour the milk for two minutes, and then hot it can be eaten, very tender. Flower dry bones, Taiji double slip, lunch meat is good.

The price is not expensive, everyone is familiar with the pineapple buns, old hot soup, Xining juice chicken balls, cured chicken, salted chicken, durian dumplings, coconut dumplings and taro and other various Cantonese cuisine, you can order a la carte or set meal, it is a relatively free place to consume. I think it is suitable for family eating, more casual, plus five-star hotel service is better, eat more spicy, change the taste is also very good.

Liangmuyuan&#39;s main grain restaurant. Ordered a &quot;low card healthy fiber cereal kingdom&quot; with oil and vinegar juice, which was really delicious. Ordered a cup of &quot;coconut cereal coffee&quot; recommended by the clerk, which was not bad. A total of 88 yuan. As a daily simple meal, the price is not high, and the quality, environment and service are OK.

真，这一家很实惠，把我们大陆用的算和牛品质牛肉叫美国肥牛，两百出头一份，要是在成都不给六百块想都不要想。味道肯定不能和我们四川火锅比，但是也找不出毛病，芋头特别好，一只象拔蚌占了今晚一餐大部分钱，你们开心就好。

年味十足，潮棠火锅🍲店给我的新年味‼️新年到，家家都在团圆聚会，好久不见的朋友也都相聚在一起，真的值得好好聚聚‼️发现的这家潮棠火锅店真的很适合年夜饭聚餐，店内的环境特别有过年的氛围，而且他们家的包间都是以星座♈️命名的，特别的有创意‼️他家的包间特别的多 可以满足不同需求，最大的包间可以容纳30人、不管是家庭聚会、还是朋友聚会、还是团建都是很不错的选择哦‼️他家的底料真的很绝👍，喜欢吃的宝子可以预订鲜活甲鱼火锅，真的很鲜美。还可以体验洞穴风的就餐体验，环境私密性也非常不错哦‼️🔥极品千层肚我最喜欢吃的就是千层肚，七上八下，特别劲道，哥咯吱咯吱的口感真的很美🔥牛油果鲜虾土豆球新鲜的牛油果，看起来就很美位，土豆球里混合着虾肉，入口口感丝滑，肉质满满🔥鱼籽虾滑大个的虾滑，里面厚实的虾肉，一口咬下去，鱼籽的爆裂，口感很嫩滑，根本吃不够‼️🔥番茄滑肉片嫩嫩的肉片，下锅一会就可以吃了，番茄的味道酸酸甜甜，口感非常不错春节期间不打烊，喜欢的宝子快去冲起来吧‼️店铺：潮棠火锅地址：铁像寺水街二期 #一起吃火锅吧 #排队也要吃的火锅 #冬天最爱的火锅店

The taste of the year is full. The Chaoshan Hot Pot 🍲 The store gave me the New Year&#39;s flavor ‼️ New Year&#39;s Eve, the family is reunion gathering, and the friends who have not seen for a long time are also gathered together. It is really worth gathering together. This Chaoshan Hot Pot restaurant found is really suitable for New Year&#39;s Eve dinner. The environment in the store is particularly New Year&#39;s atmosphere, and their private rooms are named after the constellation ♈️, especially creative ‼️ His private rooms are particularly large to meet different needs. The largest private rooms can accommodate 30 people, whether it is a family gathering or a friend gathering, Still team building is a very good choice. ‼️ His home base is really amazing.👍 If you like to eat, you can book fresh turtle hot pot, which is really delicious. You can also experience the dining experience of cave style. The privacy of the environment is also very good. ‼️🔥 The best thousand-layer belly I like to eat is the thousand-layer belly. Seven to eight down, especially strong. The taste of the brother is really beautiful.🔥 Avocado fresh shrimp potato ball fresh avocado, it looks very beautiful. The potato ball is mixed with shrimp meat, the entrance taste is silky, the meat is full of 🔥 fish seed shrimp slips, the big shrimp slips, the thick shrimp inside, bite down, the fish seed bursts, the taste is very tender, not enough to eat at all ‼️🔥 tomato slippery meat slices tender meat slices, you can eat it after a while, The taste of tomatoes is sour and sweet, and the taste is very good. Don&rsquo;t snort during the Spring Festival. If you like Baozi, go and rush up. ‼️ Shop: Chaoshan Hot Pot Address: Tiexiang Temple Water Street Phase 2 #Eat hot pot together #Queue up to eat hot pot #Winter&#39;s favorite hot pot restaurant

不得不说现在火锅店越来越&ldquo;潮&rdquo;了🆚光是装修风格就是越来越来越多了～这两年好像特别流行洞穴风，去过洞穴书店、洞穴奶茶店🥤不过洞穴火锅还是第一次来，看起来像个艺术馆真的很带感💫店里各种洞穴设计罗列分布，暖色调灯光配合土黄色岩墙，高低错落的布置有一种是在山洞里吃火锅的新奇感觉～除了吃火锅这里还能喝红酒、啤酒、白酒、鸡尾酒、威士忌🥃等等～因为这里还有酒吧吧台，酒品种类挺丰富的，吃上火锅再喝点小酒真的巴适～还有很多特色菜品也是相当惊喜了👍⬇️⬇️⬇️⬇️⬇️⬇️⬇️👉花胶鸡鸳鸯锅花胶鸡里面有鸡肉和花胶，非常有营养，而且寒冷的秋冬天喝上一碗花胶鸡汤🥣暖心又暖胃～👉清油鲜毛肚超大一片片的毛肚泡在清油里，每一片毛肚又大又薄✨在成都很少吃到，烫到微微卷曲的毛肚，有嚼劲而且带着清油的香气，点一盘简直不过瘾呢👉双椒牛肉嫩牛肉上蘸满辣椒🌶️喜欢辣一定要点，味道很霸道，煮过后吃得超过瘾~👉水性杨花泸沽湖中有一道野菜🌿花开水面，植株却在水中。花朵随着波浪摇曳生姿，因此得名。水性杨花口感爽滑清淡，感觉解锁了不一样的味道，这个千万别错过啦，来了就要尝一尝😋👉鲜切吊龙牛肉肉眼可见的新鲜牛肉🐂肉质很鲜嫩，锅里涮至变色就可以吃啦~时间不能煮久了烫老了口感不好哦~整体来说不管是环境还是口味都非常值得一去👍人均一百左右的火锅性价比也真的敲高呢快带上自己的家人闺蜜冲吖🏃&zwj;♀️☆．☆．☆．☆．☆． ☆．☆．☆．☆．☆🏡店名：潮棠火锅🛣地址：天府三街88号大源国际大蓉和3楼📍营业时间：11：00~凌晨1：00💰人均：120（丰俭由人）☆．☆．☆．☆．☆． ☆．☆．☆．☆．☆成都探店|成都美食|成都旅游攻略|成都必吃必打卡|成都拍照|成都吃喝玩乐攻略|成都洞穴火锅 #冬天最爱的火锅店

I have to say that now the hot pot restaurant is getting more and more &quot;tidal&quot; 🆚 The decoration style is just getting more and more ～ In the past two years, it seems that the cave style is particularly popular. I have been to the cave bookstore and cave milk tea shop 🥤 But the cave hot pot is still the first time. It looks like an art museum. It is really a sense of the various cave designs in the store. The warm color lighting is combined with the khaki rock wall. The high and low layout has a novel feeling of eating hot pot in the cave.～ In addition to eating hot pot, you can also drink red wine, beer, liquor. Cocktails, whiskey 🥃, etc. ～ Because there is also a bar bar here, the wine variety is quite rich, eating hot pot and drinking a little wine is really good.～ There are many special dishes that are quite pleasantly surprised. 👍⬇️⬇️⬇️⬇️⬇️⬇️⬇️👉 Huajiao chicken stew pot Huajiao chicken has chicken and flower glue, which is very nutritious. And in the cold autumn and winter, drink a bowl of flower glue chicken soup 🥣 warm heart and warm stomach ～👉 oil fresh hair belly oversized pieces of hair belly soaked in the oil, each piece of hair belly is big and thin ✨ in Chengdu rarely eaten, hot to slightly curled hair belly, chewy and with the aroma of oily, It&rsquo;s not addictive to order a plate.👉 Double pepper beef tender beef is full of peppers.🌶️ If you like spicy, you must order it. The taste is very overbearing. After cooking, you can eat more than addiction~ 👉 There is a wild vegetable in the watery Yanghuayu Lake.🌿 The flowers are on the water, but the plants are in the water. The flowers are named after the waves. Water-based Yanghua tastes refreshing and smooth and light, and feels unlocked with a different taste. Don&rsquo;t miss this. When you come, you have to taste the fresh beef visible to the naked eye.🐂 The meat is very fresh and tender. You can eat it when you cook it. It&rsquo;s not good for a long time. Oh~ Overall, whether it is the environment or the taste, it is very worth a visit. 👍 The price/performance ratio of hot pot is really high. Bring your family and girlfriends to Chong 🏃&zwj;♀️☆．☆．☆．☆．☆． ☆．☆．☆．☆．☆🏡 Store name: Chaoshan Hot Pot 🛣 Address: Dayuan International Dayun, No. 88, Tianfu 3rd Street and 3rd floor 📍 Business hours: 11: 00~1:00 am 💰 per capita: 120 (Fengjian by people) ☆．☆．☆．☆．☆． ☆．☆．☆．☆．☆ Chengdu Discovery Store|Chengdu Food|Chengdu Travel Guide|Chengdu Must Eat and Check in|Chengdu Photos|Chengdu Eating, Drinking and Playing Raiders|Chengdu Cave Hot Pot #Winter&#39;s favorite hot pot restaurant

年底了各种团建多来了，一口火锅，一场人间小团圆，这句话放在属于火锅的秋冬季节似乎就更合适了。听说这家火锅店环境炒鸡棒，朋友就建议过来瞅瞅~果不其然，潮棠火锅没有让我失望。&nbsp;店名：潮棠火锅坐标：天府三街88号大源国际中心大蓉和3楼营业时间：11:00&mdash;24:00&nbsp;锅底：虽然大家都是四川人，不过还是抵不住鸳鸯锅的诱惑~养生党可以点牛油锅和花胶鸡，另外这里还有冬阴功锅，搭配有冬阴功小料~&nbsp;菜品推荐冷锅鸭血：这个鸭血在锅底刚端上桌时，就被服务员小哥一口气倒进，久煮不老，紧致嫩滑的鸭血就算用再大的力气去夹都夹不断，鲜香发挥得淋漓尽致。&nbsp;鲜切吊龙牛肉：每片牛肉都切得超级均匀，薄厚程度用来涮火锅的刚刚好，一口下去，幸福感快要从嘴里溢出来。&nbsp;大刀腰片：摆盘我挺喜欢的，冰块冰镇上桌，使其全程能够保持口感鲜脆，腰片光滑平整，颜色也是粉粉嫩嫩的。&nbsp;鲜椒牛肉：牛肉面上裹了些许小米椒，应该是嗜辣朋友们的最爱吧~嫩滑的黄牛肉放入火锅中，稍稍烫个几十秒后筷子即可夹起，鲜嫩爽辣多种滋味都涌入一片嫩牛肉中~&nbsp;潮棠卤牛排：现在卤味火锅这阵风也刮得凶~这份卤牛排是某网推荐，选用肥瘦相间的新鲜带骨牛肋排，入口就立马能感受到肌肉的柔嫩和筋膜的嚼劲。&nbsp;另外，荤菜类的清油鲜毛肚、麻辣小郡肝、精品千层肚以及素菜冰山龙爪菇和云南干贡菜等值得一试~饮品的颜值也不低哦~&nbsp;环境这个必须说一说！毕竟最开始是冲着这家店颜值来的，虽然最后发现味道也不错，有种赚到的感觉。&nbsp;进来第一印象是低调的黑金风，但是仔细一看是洞穴风，有一些座位可以刚好坐在&ldquo;洞穴&rdquo;里哦~随手一拍都容易出片呢，有点小姿味道，朋友聚餐或是情侣约会都可以选这儿。 &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#一起去探店&lt;/ctag&gt;

At the end of the year, various groups came more, a hot pot, a small reunion in the world, this sentence seems more suitable for the autumn and winter season that belongs to the hot pot. I heard that this hot pot restaurant environment fried chicken sticks, friends suggested to come over~ As expected, Chaoshan hot pot did not disappoint me. Shop name: Chaoshan Hot Pot Coordinates: Dayuan International Center, No. 88 Tianfu 3rd Street, Daxu and 3rd floor business hours: 11:00&mdash;24:00 Bottom: Although everyone is from Sichuan, they still can&#39;t resist the temptation of stew pot~ The health party can order butter pot and flower glue chicken, and there is also Dongyin Gong pot here. With Dongyin Gong small ingredients~ The dishes recommend cold pot duck blood: when this duck blood was just put on the table at the bottom of the pot, it was poured in by the waiter brother. It was not old for a long time, and the tight and tender duck blood was constantly clamped even with no amount of strength. The fresh fragrance played out. Fresh cut dragon beef: each slice of beef is cut super evenly, the thickness is used to make hot pot just right, a mouth down, happiness is about to overflow from the mouth. Big knife waist slice: I like the plate, ice ice on the table, so that the whole process can maintain a crisp taste, the waist slices smooth and flat, the color is also pink and tender. Fresh pepper beef: beef noodles wrapped with a little millet pepper, should be the favorite of spicy friends~ tender yellow beef into the hot pot, slightly hot for dozens of seconds after the dumplings can be clipped, fresh and refreshing spicy a variety of flavors are poured into a tender beef~ Chaoshan braised steak: Now the gust of lo-wei hot pot is also fierce~ This braised steak is recommended by a network, choose the fat and thin fresh bone beef ribs, the entrance can immediately feel the tenderness of the muscles and the chewing strength of the fascia. In addition, the fresh oily hairy belly of the leeks, the spicy small county liver, the boutique thousand-layer belly, and the vegetarian iceberg dragon claw mushroom and Yunnan dry Gongcai are worth a try~ The value of the drinks is not low~ The environment must be said! After all, the first thing was to the value of this store, although I finally found that the taste was good, and I felt like I earned it. The first impression of coming in is the low-key black gold wind, but the cave wind is carefully seen. There are some seats that can just sit in the &quot;cave&quot;~ It is easy to make a film with a shot. It is a little tasteful. Friends can choose here for dinner or couples. &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# go to the store together&lt;/ctag&gt;

天气寒冷，心情不错，人数正够，感情正浓。-此时此刻，太适合约一个味道正好的火锅。-那就选一个食材好，服务好，还可以坐在^_^山洞里烫火锅-店铺名称：潮棠火锅地址：天府三街88号大源国际中心大蓉和3楼11:00-24:00120（丰俭由人）-不一样的空间美学-高低错落的高级空间感，每一处的洞穴半私密空间，既有火锅的氛围感，又有山洞中烫火锅的新奇感和品质感。-若是夜幕降临，温柔的灯火、碧绿的植被与摆上餐桌的生香的美食，真的很放松，很满足！-最近的128元午市套餐真的太给力了！-喜欢的菜品-锅底种类丰富，麻辣红锅，冬阴功，花胶鸡汤底，番茄锅，最厉害的是可以双拼锅，也可以三拼锅，洋气--鸭肠：脆嫩爽滑，弹弹弹！-藤椒牛肉：牛肉嫩出汁水来，很大一片，吃的过瘾，上面铺满了藤椒，也好看。-清油毛肚：非常新鲜，清油泡过的，更加脆嫩。-鲜血旺：冷锅下，嫩嫩的，很好吃。-潮棠卤牛排，带骨牛排，很大一坨，肉质很耙-鲜切吊龙牛肉，非常新鲜的菜品，只需要牛肉烫变色就可以吃了，嫩气十足-冰爪龙爪菇，千奇百怪的蘑菇，像一朵绽放的礼花，久煮也是脆的-清油鲜毛肚，被清油浸润的毛肚更加的爽脆，是口感的升级，美妙体验-粉粉嫩嫩的大腰片，一直坚信吃啥补啥的原则，狠狠的吃了三大片，蘸干海椒面碟子吃更好吃-拥有这样洞穴风的环境，随手一拍都是大片，是和朋友家人聚餐🟣🟢🟡🟠🟤 &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#冲啊浪人们&lt;/ctag&gt; &lt;ctag id=&quot;30&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#网红打卡地&lt;/ctag&gt; &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#一起去探店&lt;/ctag&gt; &lt;ctag id=&quot;12815&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#排队也要吃的火锅&lt;/ctag&gt;

The weather is cold, the mood is good, the number is enough, the feeling is strong. -At this moment, it is too suitable for a hot pot that tastes just right. -Then choose a good ingredients, good service, you can also sit in the cave hot pot-shop name: Chaoshan hot pot address: Dayuan International Center, No. 88, Tianfu 3rd Street, Daxuan and 3rd floor 11:00-24:00120 (Fengjian Youren) - different space aesthetics - high and low scattered high-level space sense, The semi-private space of each cave has a sense of atmosphere of hot pot, and a sense of novelty and quality of hot pot in the cave. - If night falls, the gentle lights, green vegetation and the fragrant food on the table are really relaxing and satisfying! -The recent 128 yuan lunch market package is really awesome! -Like the dishes -The bottom of the pot is rich, spicy red pot, Dongyin Gong, Huajiao chicken soup bottom, tomato pot, the most powerful can be double pot, or three pots, foreign-style - duck intestines: crispy, tender and smooth, bounce! -Vine pepper beef: beef tender juice, a large piece, eating enjoyable, covered with vine pepper, also beautiful. -Oil hair belly: very fresh, oil soaked, more crisp and tender. -Blood Wang: Under the cold pot, tender and delicious. - Chaoshan braised steak, bone steak, very large, meaty - fresh cut dragon beef, very fresh dishes, only beef hot color can be eaten, tender - ice claw dragon claw mushrooms, strange mushrooms, like a blooming fireworks, long cooking is also crispy - oily fresh hair belly, The hairy belly soaked by the oil is more crisp, it is an upgrade of the taste, a wonderful experience-the pink and tender waist slice, has always firmly believed in the principle of eating what to make up, and ate three pieces hard, dried sea pepper noodles dishes are better to eat-have such a cave-like environment, and every shot is a blockbuster. It&rsquo;s a dinner with friends and family 🟣🟢🟡🟠🟤 &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# Chong Alang People &lt;/ctag&gt; &lt;ctag id=&quot;30&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Internet celebrities &lt;/ctag&gt; &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# Go to the store &lt;/ctag&gt; &lt;ctag id=&quot;12815&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Queuing up to eat hot pot&lt;/ctag&gt;

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