牛水煮·麻辣水煮牛肉(天府三街旗舰店)

When you come to Chengdu High-tech Zone for a business trip, you must try the local specialties and cook them according to the picture. Very distinctive cuisine, pour hot oil on the cloudy beef, the beef is fat and not greasy, Q is delicious, and it is a worthwhile trip.

Trip Gourmet Awards 2023

His hot pot is good. When the students gather, they often choose to come here. The dishes are very exquisite. The environment on Tianfu Third Street is good, the service is also very good, and the egg fried rice is delicious.

Trip Gourmet Awards

General comment: Cantonese morning tea buffet absolute conscience recommendation, the original price is 168 yuan, the activity price is 148 yuan. The dishes on the menu, according to their own preferences, basically will not step on thunder, there are surprises! I just hate my stomach is not big enough, many want to taste it, eat it. The environment is not bad, the taste quality is excellent, and the service is very thoughtful and attentive. The price/performance ratio is definitely high to want to cry! Too cost-effective! Cracked wall recommendation! Rating: 90 points cost-effective: ❤❤❤❤ Okay, let&#39;s give Chengdu&#39;s Cantonese morning tea a name first. Everyone is interested in pulling grass one by one! First place, Radisson Blu Chinese Restaurant at the Ritz-Carlton. Second place, Yuxu Chinese Restaurant at the Hilton Hotel. Third place, Cantonese-style small buffet at Ginkgo Nanting. Fourth place, Niccolo Hotel&#39;s Yuxu Chinese Restaurant. Hilton&#39;s Yuxuan is one of the cost-effective and quality, and the comprehensive level is really nothing to say. Ordering buffet, there are so many dishes on the menu, the quality of the dishes is inevitably a bit uneven, some are delicious and some are ordinary, some are almost happening. However, on the menu of Yuxuan, I ate at least half of the dishes, overall it was good, and there were really many delicious types. Below I will share some dishes I think are special, and I like them very much for everyone to share for reference. [Panda quicksand bag] This will be available in many restaurants, which is not unusual at all. But most of them are good-looking and not tasty, it is rare that their panda quicksand bag has both. The red panda is flexible and cute. It opens the golden thick quicksand in the inner trap and flows slowly. The quicksand is not vague. It will burst the pulp while eating hot! [Purple Golden Steamed Phoenix Claws] The soft wrinkled fat chicken feet, the entrance is separated from bone and flesh, and it is also very flavorful. [Xiangmang fried shrimp ball] Be sure to eat while hot, delicious to want to slap palms. The shell is fluffy and crisp, the white sesame is particularly fragrant, the inner sink is a tight and tender shrimp ball and sweet mango pulp, fresh and juicy and full of layers. Great! [Send charcoal in the snow sweet support] Be sure to try this dessert, it is really super surprise. The crispy soft pop rolls are particularly rich in taste, the black is very special, and the taste is delicious and sweet. [Yangzhi Mann露] I have eaten many restaurants of Yangzhi Mann露. The level here is the level of Hong Kong-style dessert shops, and a cup is not enough to drink; [Egg tarts] are not bad, only a little worse than KFC, put in the Cantonese-style heart, it is a medium-to-upper level. [Intestine powder] [Shrimp dumplings] [Shao Sale] I will not write it, the level is good, delicious, but it will not be particularly amazing. It must be ordered, order on demand. [Wu Renjianbo support] Because the charcoal sweet support in the snow made me very surprised, so I tried this. It can only be said that it is okay, a little fruit candy does not throw away, or sweet and thin support is much more delicious; [Yuzhi Durian] Durian is very delicate and realistic, the outer skin is aromatic, the inner sink is full, but unfortunately the durian taste is too light and too light, slightly disappointed; others will not write. Limited space. Please taste it yourself.

The environment is good and very antique. Cafe beef, this is to pour the milk for two minutes, and then hot it can be eaten, very tender. Flower dry bones, Taiji double slip, lunch meat is good.

The price is not expensive, everyone is familiar with the pineapple buns, old hot soup, Xining juice chicken balls, cured chicken, salted chicken, durian dumplings, coconut dumplings and taro and other various Cantonese cuisine, you can order a la carte or set meal, it is a relatively free place to consume. I think it is suitable for family eating, more casual, plus five-star hotel service is better, eat more spicy, change the taste is also very good.

True, this one is very affordable, and we use the mainland and cattle quality beef called American fat cattle, in the early 200s, if you don&#39;t give 600 yuan in Chengdu, you don&#39;t want to think about it. The taste is definitely not comparable to our Sichuan hot pot, but there is no problem, the taro is particularly good, an elephant pulls up most of the money for a meal tonight, you are happy.

An interesting Bayan hot pot, even the little demon king has been boiled into the pot, the key is to choose which mascot to eat, there are 4 kinds of [Environment] A delicious hot pot restaurant, just opened next to the Tianfu 3rd Street subway, dining needs to go up to the 2nd floor, the upstairs environment is very quiet, the decoration is modern style, The small elements inside make people have a chic feeling [Service] The service is particularly good. This is the main service line. The waiter is very kind and will be considerate of you. Send us free desserts, and there are several types. The taste is very good [dishes] from the pot to the boil, the aroma of the hot pot gradually exudes, the taste is particularly pure, the hot pot fragrance of Bayan. I have to say that the dishes are very high in value. Sure enough, the hot pot on Tianfu Third Street is different. The two-color magnolia, the meat in the vegetables, the taste is refreshing, and the hairy belly, beef, these hot pot must eat dishes are very good, worth eating.

来成都高新区出差，到了天府之国，一定要尝尝当地的特色美味，按图索骥，来到牛水煮。很有特色的料理方式，在云雾缭绕的牛肉上浇上热油，牛肉肥而不腻，Q 弹可口，不虚此行。

上过CCTV的成都no.1️⃣牛水煮来宁波啦~辣椒重度爱好者还不速速来打卡！！&middot;进口的西冷牛排做成水煮牛肉还是非遗传承，现场淋油，仪式感超足der麻辣鲜香，吃过的人都懂的~&middot;🐮黑胡椒水煮牛肉因为用的是西冷，所以牛肉嫩的不行！！现场淋油下去瞬间就香气四溢了，味道瞬间山发出来，每一口的香味十足。配料还有牛肚、牛舌、土豆、藕片等等也都吼吃有大份和小份，可以根据人数来选择大小，hin人性化！&middot;✨烤榴莲记得一定点呀，老板只赚人气不赚钱！✨牛肉12粒，炙烤过后的牛肉敲级嫩的，品质相当不错，36元一份性价比upup。✨觉得太辣的话，垫上他家的冰粉或者桂花番薯粥就不错，店内还有划算的团购券，性价比无敌惹&middot;宁波美食 宁波探店 宁波新店 宁波旅行 无辣不欢

Chengdu no.1️⃣ I have been on CCTV and boiled beef water to Ningbo~ Pepper heavy lovers still don&#39;t come to check in quickly! ! &middot; Imported Xi cold steak made into boiled beef or non-genetic inheritance, the scene is oily, the ritual is super-spicy and delicious, everyone who has eaten it knows~&middot;🐮 Black pepper boiled beef because it is cold in the west, so the beef is tender! ! The smell overflows instantly when the oil is poured on the spot, and the taste is instantly sent out by the mountain, and each mouthful is full of fragrance. The ingredients also include beef belly, beef tongue, potatoes, bran slices, etc. They are also roared to eat large and small portions. You can choose the size according to the number of people, hin humanized! &middot;✨ Remember to order roast durian, the boss only earns popularity and does not make money! ✨ 12 beef, the beef after roasting is tender, the quality is quite good, 36 yuan a price-performance upup. ✨ If you feel too spicy, it is good to put on his ice powder or sweet-scented sweet potato porridge. There are also cost-effective group purchase coupons in the store. The price is invincible. Ningbo food Ningbo exploration store Ningbo new store Ningbo travel is not spicy.

春熙路店没有添加，就写在老店吧。昨天，小伙伴让我推荐春熙路商圈，最好吃的川菜馆。哈哈哈哈，第一反应就是这家店呀。必须的首选项哟。并且，推荐给很多小伙伴，反馈都一致的很好。上周末，自己也馋了。这群光的新店我都没去过呢，赶紧约了小伙伴去凑热闹，要知道以前天府三街的老店，我都是不惧长途距离，穿城过去吃的呢。【水煮牛肉】99元小份我们四个人点了两锅，把隔壁桌5人的给吓到了，还在旁边窃窃私语，说他们四人点两锅。哈哈哈哈，喜欢吃，不行吗？一锅&ldquo;麻辣水煮牛肉&rdquo;，一锅&ldquo;黑椒水煮牛排🥩&rdquo;。都很好吃，都很有特色。我都很喜欢，但是如果只能二选一，我选麻辣口味，因为会很香很入味很下饭哟！牛肉和牛排都很优质，只是口感会略有差异，凭喜好选择哟。【松露菇酥酥】19元这个我觉得比好些日料店的天妇罗还好吃，外衣薄薄的，酥香可口，还一点儿不油腻，配了干辣椒面，更香了。【法式煎烤牛舌】29元牛舌薄切，火候刚刚好，牛舌的韧和嫩都保留的很完美。【盖碗冰粉组合】29元三碗有满满仪式感的冰粉，各种配料摆得很精美，喜欢什么加什么，吃起来格外的香甜了。【米酒试管组合】28元就是一款各种味道的酒酿，好看也好喝，我一个人可以一口气喝完这一排。爽！很遗憾，我忘了点烤榴莲。好难过😫。改天去补上。我觉得他们店的价格真是便宜了，份量足，超低价，我们人均几十元，包含了饮品、甜品，吃得超满足。

Chunxi Road store did not add, just write it in the old store. Yesterday, my friend asked me to recommend Chunxi Road business district, the best Sichuan restaurant. Hahahaha, the first reaction is this store. Must be the first choice. And, recommended to many friends, the feedback is very good. Last weekend, I also squashed myself. I have never been to this group of new shops. I quickly made an appointment with my friends to join in the fun. I know that the old shops on Tianfu Third Street used to be, I am not afraid of long distances and eat through the city. [Boiled beef] The four of us ordered two pots for 99 yuan, and scared the 5 people at the table next door. They were still whispering next to them, saying that they ordered two pots for four people. Hahahaha, like to eat, can&#39;t you? A pot of &quot;spicy boiled beef&quot; and a pot of &quot;black pepper boiled steak&quot;. They are all delicious and very distinctive. I like it very much, but if I can only choose one of two, I choose spicy taste, because it will be very fragrant and delicious! Beef and steak are very good, but the taste will be slightly different, choose according to your preferences. [Truffle mushrooms] 19 yuan I think is better than the tempura of some Japanese food stores, thin coat, musk delicious, not greasy at all, with dried chili noodles, more fragrant. [French fried roast beef tongue] 29 yuan beef tongue thinly sliced, the fire is just right, the toughness and tenderness of the beef tongue are preserved perfectly. [Cover bowl ice powder combination] 29 yuan three bowls of ice powder full of ritual sense, all kinds of ingredients are beautifully arranged, what you like to add, it tastes particularly sweet. [Rice wine test tube combination] 28 yuan is a variety of flavors of wine, good-looking and delicious, I can drink this row in one go. Cool! Unfortunately, I forgot to order roast durian. So sad 😫. Make up some other day. I think the price of their store is really cheap, the portion is sufficient, the price is super low, we per capita dozens of yuan, including drinks, desserts, eating super satisfied.

#美食旬味会 #冬日漫游指南 #浪漫约会餐厅 #体验一回无辣不欢 #我的深夜食堂 ➡️无意间看到这家是很高人气的店，主打牛杂煲和江湖菜，好奇😯，去感受一下牛水煮&middot;牛肉水煮&middot;川小馆(天府三街旗舰店) 🧡💛💚💙💜首先，🙋服务确实很不错，没有让我失望，小哥哥小姐姐们的态度太好了🥹，很亲切，也很热情⬆️然后，就是环境，这家店在二楼，🍃但是环境装修还比较大气，感觉有些年头了，但好在很干净卫生🧡💛💚💙💜🍲主打的首先是牛杂煲，牛杂分量很足，搭配了萝卜等配菜，萝卜是这一餐最美味的，牛杂煲的锅底也不错👍但是，‼️牛杂会有些腥味，也可以说是锅底压不住，这满满一锅，有些浪费食材啊，挺失望🙍😄不过萝卜就很入味了，竟然是最好吃的～🐮还有我喜欢的吊龙，这份很新鲜，煮进锅里一会儿就好了，竟然是配菜都会比主打的牛杂好吃诶～🍞另外还有甜品，『冰淇淋烤布蕾』，一种冰火两重天的感觉，也是值得一试的菜品，很特别🌶️另外还有『鲜椒辣子鸡』，可能这家给主打江湖菜，口味做得蛮一般的，🙋对于我来说需要加重口味，这可是江湖菜啊🧡💛💚💙💜这家店性价比是不错的，就餐环境很棒，但是在期待中有些许失望，如果牛杂腥味压住，那就非常有性价比了💕💕💕

#Food Xunweihui #Winter Roaming Guide #Romantic Dating Restaurant #Experience a time without spicy #My late night canteen ➡️ I accidentally saw this is a very popular store, mainly beef and river and lake dishes, curious 😯, go feel the beef boiling &middot; beef boiling &middot; Chuan Xiaoguan (Tianfu 3rd Street Flagship Store) 🧡💛💚💙💜 First of all, 🙋 The service is really good, and it didn&#39;t disappoint me. The attitude of the little brothers and sisters is very good. 🥹, very kind and very enthusiastic. ⬆️ Then, it is the environment. This store is on the second floor, 🍃 but the environment decoration is still more atmospheric, it feels like some years, But fortunately, it is very clean and hygienic. The main thing is the beef miscellaneous. The beef miscellaneous portion is very large. It is accompanied by side dishes such as radishes. The radish is the most delicious of this meal. The bottom of the pot is also good.👍 But, ‼️ The beef miscellaneous will have some fishy smell, and it can be said that the bottom of the pot can&#39;t be pressed. This is full of pot. Some waste ingredients, very disappointed 🙍😄 But the radish is very tasty, it turned out to be the most delicious ～🐮 and my favorite dragon, this is very fresh, boiled in the pot for a while, it turned out that the side dishes will be better than the main beef miscellaneous delicious ～🍞 In addition, there are desserts, &quot;ice cream roasted bud&quot;, A feeling of ice and fire, it is also worth a try. It is very special. There is also &quot;Fresh pepper and spicy chicken&quot;. Maybe this one is the main Jianghu dish. The taste is quite general. 🙋 For me, I need to aggravate the taste. This is Jianghu cuisine. 🧡💛💚💙💜 This store is good for the price. The dining environment is great, but there is a little disappointment in the expectation. If the cow smell is pressed, it is very cost-effective. 💕💕💕

今天晚上在牛水煮搞90后聚会年前团年菜品巴适，吃的开心，笑出腹肌，全程服务很好。晚饭大家都非常尽兴，都要喊我打五星。。。。。。。。菜品推荐水煮牛肉之牛排，超级牛气的锅儿端上来，铺满了辣椒，一个小哥马上淋上了热油，嗨呀，兹啦啦的声音太有诱惑感了。口水掉一地。大片且厚实的牛肉经过麻辣油的寖泡非常入味，还有汤汁里面的配菜，我最喜欢方便面，红薯粉，土豆，藕。非常好吃，吃到后面有点辣，但是店家店家搭配了止辣神器简直很巴适。小菜我点了凉菜的拌牛肉，鹌鹑蛋，卤肥肠，锅巴土豆，我们这一桌超级爱锅巴土豆，怎么做的那么好吃，连续叫了两份哦。肥肠一定要加他们自己配的海椒面吃，才爽哈。腊肉花菜，腊肉很香，花菜回口有点甜米米的，喜欢吃花菜的我觉得这一盘起码三分之二是我干掉的。解辣神器有紫米粥，一大锅，里面还有桂花，冬天喝一碗这个非常巴适滴。鲜榨核桃汁，香浓柔滑，吃到最后水煮牛肉里面的蔬菜很辣，喝一口这个非常解辣，然后可以继续吃水煮牛肉里面的粉条，很好吃啊。冰粉，前任是红糖的，现任是椰奶的，肯定吃现任，现任应该比前任好，冰粉的料很丰富，冰粉在椰奶汁若隐若现，好看的很。很喜欢今天的聚会，离开的时候小伙伴还在讨论这家的服务，工作人员颜值高，热情，态度非常好。都决定下次带家属或者朋友来吃吃其他的菜呢。吃牛水煮，来年牛牛牛

This evening, I cooked in beef water to have a post-90s party. The annual dishes of the group year were Ba Shi. I had a good time eating, laughing out of my abdominal muscles, and the whole service was very good. Everyone was very happy at dinner, and they had to call me five stars. . . . . . . . The dishes recommend boiled beef steak, the super beef pot is brought up, covered with peppers, a little brother immediately drizzled in hot oil, hey, the sound of Zlala is too seductive. Slurry fell to the ground. The large and thick beef is very delicious after the spicy oil bubble, and the side dishes in the soup. I like instant noodles, sweet potato powder, potatoes, and wontons. It&#39;s very delicious, it&#39;s a bit spicy to eat at the back, but the store&#39;s store is very comfortable with the spicy artifact. I ordered cold dishes mixed beef, quail eggs, braised fat intestines, pot potatoes, our table super love pot potatoes, how to do so delicious, called two in a row. Fat intestines must add their own sea pepper noodles to eat, it is cool. Bacon cauliflower, bacon is very fragrant, cauliflower is a bit sweet rice, I like to eat cauliflower, I think at least two-thirds of this plate is killed by me. The spicy artifact has purple rice porridge, a large pot, and osmanthus in it. It is very good to drink a bowl in winter. Freshly squeezed walnut juice, fragrant and soft, eat the vegetables in the final boiled beef is very spicy, drink a sip of this is very spicy, and then you can continue to eat the noodles in the boiled beef, which is delicious. Ice powder, the predecessor is brown sugar, the current is coconut milk, definitely eat the current, the current should be better than the previous, the ice powder is very rich, the ice powder in the coconut milk juice is looming, very good-looking. I really like today&#39;s party. When I left, my friends were still discussing the service of this house. The staff was high-value, enthusiastic and had a very good attitude. I decided to bring my family or friends to eat other dishes next time. Eat beef water, beef cattle next year

总评：     如果一家餐馆可以做好做精一道菜，那么已经算是不易。     再如果，可以顺便多做几道可口的菜肴，那么一定是优秀的。     时不时在推点新品，那么就真的是完美了。      这家老板，为匠心开了辣子鸡专卖店，为了喜爱开了牛水煮。     喜欢这些一心一意做事的人儿，也欣赏这种专心致志的努力劲儿。     恰巧了，辣子鸡和水煮系列这种重口味，一直是我喜欢的哦味型！     推荐您，都去试试看。 评分：88分性价比：❤❤❤❤ 【水煮牛肉】2-3人份99元，4人份以上169元除了份量上很人性化，可以自己选择之外，辣度也是可以勾选的哟。一共有3重辣度，重口味的孩纸可以考虑一下黯然销魂的第三重辣度，绝对的让你过瘾！牛肉建议选西冷牛排啦，因为寻常的牛肉到处可以吃到，但是你吃过用西冷牛排做的水煮牛肉吗？这家就可以吃到，还贴心的配了西式的刀叉，让你可以极其优雅的翘着兰花指吃水煮牛肉。哈哈！！ 是不是画面感十足呢。西冷的品质肯定没话说，厚实大片，入口还带着优质的嚼劲，入味到不行，好吃到满足。 这个牛肉最大的噱头是在顾客面前淋油，商家特别控制了淋油的节奏，从头到尾一共10秒，你不想录个视频发个朋友圈都觉得对不起它呀！ 【配菜】这类重口味，吃完肉肉必须来点素菜和其他才能对得起这么一钵重口味的调料哦。强烈推荐【特制午餐肉】18元一份，看得见肉肉的那种厚切午餐肉哦，绝对的物超所值；【方便面】6元，这个煮一煮，特别吸味，方便面的巴适，只有你吃了才晓得哈；【苕粉】6元，这个也算是四川人火锅和串串的标配嘛，这里也很适用；【藕片】8元，这个完全是看个人口味啦，因为我晓得很多孩纸对&ldquo;chou&rdquo;这件事是不在乎的； 【锅巴土豆】哈哈哈哈，悄悄说一下，这个在辣子鸡店里也有哦，反正不管在哪里，它都是我的最爱。外壳脆脆香香的，里面软软沙沙的很有口感，关键是糖醋口味调得很资格； 【骰子牛肉粒】这个一吃就晓得是用的好牛肉啊，切得四四方方的，外壳略脆，里面柔嫩细腻，口感很赞。味道也是不错，调得刚刚好。 【紫薯羹】这个是冬季配餐佳品呢，浓浓的稠稠的，喝起来特别暖，从内到外的暖哦，紫薯的味道也很浓郁自然，跟那些勾兑的完全不一样。羹里的小汤圆也是软软QQ，作为饭后的小甜点，我觉得特别健康特别好。

General comment: If a restaurant can cook a fine dish, then it is not easy. If you can cook a few more delicious dishes by the way, then it must be excellent. From time to time, it is really perfect. This boss opened a spicy chicken store for ingenuity, and opened a beef water to love. I like these people who do things with one heart and one heart, and I also appreciate this kind of dedication and effort. It happens that the heavy taste of spicy chicken and boiled series has always been my favorite taste! Recommend you, try it all. Rating: 88 points Cost-effective: ❤❤❤❤ [Boiled beef] 2-3 99 yuan per person, 169 yuan for more than 4 people, in addition to the portion size is very user-friendly, you can choose by yourself, spicy is also available to check. There are 3 heavy spicy degrees, heavy taste of children&#39;s paper can consider the third heavy spicy degree of gloomy spirit, absolutely make you enjoy! Beef is recommended to choose Xicold steak, because the normal beef can be eaten everywhere, but have you eaten boiled beef with Xicold steak? This one can be eaten, but also intimate with Western-style knife and fork, so that you can be extremely elegant orchid finger to eat boiled beef. Haha! ! Is the picture full? The quality of Xilang is definitely nothing to say, thick and large, the entrance is also with high-quality chewing, tastes bad, delicious to satisfy. The biggest steamed bun of this beef is to drench oil in front of customers, the merchant especially controls the rhythm of drenching oil, a total of 10 seconds from beginning to end, you don&#39;t want to record a video and send a circle of friends feel sorry for it! [Vegetables] This kind of heavy taste, after eating meat, you must order vegetarian dishes and other seasonings to be worthy of such a heavy taste. It is highly recommended [special lunch meat] 18 yuan a piece, the thick cut lunch meat that can be seen, absolutely good value for money; [Instant noodles] 6 yuan, this is cooked, especially savory, instant noodles Ba Shi, only you know it after eating; [Instant noodles] 6 yuan, this is also the standard match of Sichuan hot pot and skewers, it is also very suitable here; [Scorpion] 8 yuan, this is completely personal taste, because I know that many children&#39;s paper &quot;chou&quot; this matter is not concerned; [potba potatoes] hahahaha, quietly say, this in the spicy chicken shop also oh, anyway, no matter where, it is my favorite. The shell is crispy and fragrant, and the soft sand inside is very tasteful. The key is that the sweet and sour taste is very qualified; [Dumpling beef grains] This is a good beef that you know to use as soon as you eat it. It is cut in four squares, the shell is slightly crispy, the inside is tender and delicate, and the taste is very good. The taste is also good, just right. [Purple Potato dumplings] This is a good winter meal. It is thick and thick. It is especially warm to drink. It is warm from the inside to the outside. The taste of purple potatoes is also very rich and natural, completely different from those blended. The small dumplings in the dumplings are also soft QQ, as a small dessert after dinner, I think it is particularly healthy and very good.

慕名而来，不负盛名！！终于打卡了久负盛名的牛水煮 ！！位置很好找，1号线天府三街A口出来对面二楼就是。带着 角的服务小哥哥小姐姐态度实在太好了，一上来就主动地盛了银耳汤，银耳汤确实熬的不错，难怪小哥很得意，说再不吃待会想吃也没了。点了三个菜，水煮牛肉必吃，确实很香！肥肠结有特色，辣椒面也很不错！最惊艳的是阿牛哥的嫩牛肝，香滑浓郁，毫无腥气，特别惊艳！不愧是牛水煮！！

Come here, live up to the fame! ! Finally punched in the famous beef water! ! The location is very good to find, Line 1 Tianfu 3rd Street A exit is opposite the second floor. The attitude of the little brother and sister with the corner service is really good. When they come up, they take the initiative to serve the white fungus soup. The white fungus soup is really good. No wonder the little brother is very proud. He said that he would like to eat it later. Ordered three dishes, boiled beef must be eaten, it is really fragrant! The fat intestines are distinctive, and the pepper noodles are also very good! The most amazing thing is the tender beef liver of Aniu brother, which is fragrant and rich, without fishy air, especially amazing! It is worthy of beef water! !

位置环境:天府三街地铁口，特别方便有没有。环境棒棒的，特别推荐室外哦，特敞亮特有氛围！！！服务:会提醒你他们家上菜速度很快，如果等朋友的话就别急着下单。新顾客进来的话，会看到一个小哥哥拿着牌子带，炒鸡萌的操作☞味道:很棒耶，大口吃肉的感觉你值得拥有！！！招牌水煮牛肉:看起来就很有食欲，端上来小哥哥们会淋油，滋啦滋啦的。这次点的牛排，还专门给了一副刀叉用于切牛排。对比后还是更喜欢功夫水煮牛肉，更嫩滑，不用切哈哈哈。烤牛板筋:一定要点，超级爱的。特别有嚼劲，但是不建议吃太多，会腻哈。牛柳也不错，要趁热吃。紫薯桂花羹:也是必点推荐。热热的一大钵，如果有老年人和小朋友可以点哦，超级香！

Location environment: Tianfu 3rd Street subway exit, especially convenient. The environment is great, especially recommended outdoor, especially bright and special atmosphere! ! ! Service: Will remind you that their food is very fast, if you wait for friends, don&#39;t rush to place an order. If a new customer comes in, you will see a little brother holding a brand belt, fried chicken cute operation ☞ taste: great, you deserve to have the feeling of eating meat! ! ! Signature boiled beef: It looks very appetizing, and the little brothers will get oil and sizzle. This time, the steak was also specially given a knife and fork for cutting the steak. After comparison, I still prefer kung fu boiled beef, which is more tender and smooth, without cutting hahaha. Roasted beef crammed: Be sure to order, super love. Especially chewy, but it is not recommended to eat too much, it will be tired. Niuliu is also good, you have to eat while it is hot. Purple potato sweet-scented osmanthus: It is also a must-do recommendation. A big hot cockroach, if there are elderly and children, you can order it, super fragrant!

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