Chengdu cuisine | Spring Festival Visit Store 🌸 Painting Chef Brunch shares a newly discovered treasure western restaurant not only the environment is fresh and high-end, the taste of the dishes is also quite good, it can be said that the value and delicious coexist 🥳 family members must come and try it when they have time! Let me talk about the environment 🍃 The overall style of fresh and simple style with wooden cloth table and chairs is very careful. 🌸 It feels like spring to take pictures and punch in 📸 It is a good choice. Let’s talk about the dishes 🍱 zui is taking advantage of the spring. Their family is still on the new 🆕 many new products. I can all one by one. I tried 😜 I ordered an Italian-style meat sauce tomato pasta 🍝 with a similar name "Italian vanilla tomato sauce cheese plant meatballs". I like both dishes very much 😍 and this is a healthy plant protein that joins up with the Chinese plant-based diet brand Zrou plant meat for plant meat. Instead of strictly controlling the calories, I don’t eat too much carbon water. I like meat and fear fat. My family members are definitely the first choice for pasta. 🍝 The sauce is very tasty. The balls are also Q-pops. Eat while you have a cup of spring limited 🌸 [の Flowers] Raw coconut latte tastes super rich, fresh and greasy, it is really happy ~#Spring is here