The restaurant that Michelin masters directed is really extraordinary! The plate is exquisite, the meat selection is very high-level, and the acid is naturally cooked in 21 days. The meat is very real and the meat is very good! The black pepper juice is made by the masters for 12 hours to come out!

悦享绿山墙西餐厅

Spring tour Chongzhou, I want to eat skewers incense at night, passing by here, see the business is very good, the 7 women next door business is also good. Seeing that this has a package, the price is very high, I chose this one. The hall is a bit big, the decoration is average, all are full after 6 o&#39;clock, including the outside of the street, the bottom of the stew pot, the red pot is very willing to put oil, it tastes more fragrant, the weight of the skewers is very real, beef big dumplings, county liver, fat intestines, salmon... The weight can be. There are free drinks, snacks and fruit, and the price is superb.

Old brand pot, normally speaking, we call brown sugar pot, their home sells the most but is fried meat patties, but everyone is used to calling this also pot. Fresh fillings, fried first and then roasted, and Shanghai&#39;s Ada have similarities, fragrant, but eat a little more will be oil, and brown sugar pot Kui buys very few people, it is not fresh on-site roasting, heated again, sugar is still very sufficient.

The elegant environment is more suitable for its carrying, the joyful atmosphere of the singing and dancing, plus the simple decoration design, the grand layout, the largest tableware wood carving needs to occupy half a large table, each dish pays attention to the beauty, the sense of ritual is reflected in many aspects. The per capita package of about 1,000 per capita, the ingredients must not be bad, and a lot of organic seasonal vegetables from your own farm are used. Each dish must have a historical origin. The waiter also needs to add an atmosphere to the wine order. The business banquet is very suitable and will never be cold.

米其林大师指导出品的餐厅果然不同凡响！装盘精致，肉质选材很高级别，21天排酸自然熟成。肉很实在，肉质很好！黑胡椒汁都是师父们自己熬制12个小时才能出来的！

悦享绿山墙西餐厅

Attractions Near 悦享绿山墙西餐厅

Restaurants Near 悦享绿山墙西餐厅

Hotels Near 悦享绿山墙西餐厅

Contact Us

About

Other Services