Danzhai cuisine recommendation: Miao characteristics of three dishes ace sour soup fish, Miao family La Sanbao, rice pepper waist flower. The ace sour soup fish is selected from wild grass fish, the meat is delicious, fat and juicy, with the soup of sauerkraut bottom, this sour and refreshing is quite exciting. Miaojia La Sanbao, is a platter composed of the farmhouse's own bacon, sausage and blood tofu. This dish is a must-eat dish when you come to Miao Village. They are all meaty and compact, and they are delicious. It is a super meal. There is such a saying in Miao Village. "Only Miaojia La Sanbao, Only the taste of home"! The last rice pepper waist flower is fried with local special millet spicy and farm-owned pig waist flower. Friends who can't eat it should try it, because this dish is completely prepared for friends who like to eat spicy food. Fresh and juicy waist flowers are full of millet spicy spicy flavor is simply a must, this plate of rice pepper waist flowers is definitely enough to eat a few bowls of white rice.