This place made Qingshui River shrimp is very famous, has been praised by the majority of consumers, so whether it is a formal banquet or an ordinary friend gathering, will set the home venue here to entertain friends.

The most line of Laojiang is spicy and not stew. The taste is great. A variety of Guizhou specialties, the environment is warm, comfortable, and the Internet celebrity punching in. The business is hot, the service attitude is good, the taste is great, and it is a good choice.

Usually there are not many people to go, the business area is not small but it is deserted. Dix children like it very much. Almost every three or five will come to eat once, but it is also simple and convenient, and the taste is not bad.

The soup base of the insect grass is really delicious. The bean curd is actually the will of tofu, but the production process is slightly different. It is the characteristics of red water to eat. The important thing is the taste of the marinade.

Eating here is convenient and fast, the meal is very fast, almost no need to wait, the environment is clean and hygienic, every waiter has been professionally trained, always smiling, very good

I thought it was a Sichuan hot pot. After I went in, I found that it was suitable for my Sichuan flavor. There were a lot of skewers to choose from. There were three large freezers. The taste of the oil saucer was also very good.

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辣子千红成都火锅(凤冈店)

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