TIAN XIA CUI SHAN ZHUANG LAO ZI HAO QUAN ZHU YAN

I ordered more than 20 dishes, and none of them were unsatisfactory. Whether it was the taste or the color, whether it was the fragrance or the shape, they were all worthy of praise! Moreover, it has maintained first-class taste for many years and is still innovating and improving. I wanted to find a key dish to introduce, but I think every dish is good. Especially the Peking duck, the crispy skin is really in place. I don&#39;t need to say anything about the service. Any gourmet restaurant worthy of praise will not have bad service. It is worth adding that the ground floor has been newly renovated into a silver hall, which is beautiful and refreshing.

First of all, let me talk about the decoration. When I entered, I thought I had gone to the wrong place because the entrance was undergoing a municipal renovation, so the entrance was indeed a bit shabby, but it was still quite spacious inside. You had to take the stairs to get up, and there was no elevator. Then the dishes, overall the dishes were OK, and my family from the northwest was used to eating here, and we, the local people of Yibin, actually quite approve of it. I made a reservation for a private room in advance, thinking that I could see the river, but the outside was under renovation, so I just had a lonely view, but overall the service and dishes were OK.

It&#39;s called an old brand, but it&#39;s only been open for a few years. However, the chef&#39;s dishes are pretty good. My favorite is of course the twice-cooked pork with a mobile phone, a typical Sichuan dish. The others are all OK.

It was worth the trip. Although there were many people, it was beautiful. There were many surprises throughout the trip. It was a great experience. Fortunately, I made an appointment online in advance, otherwise there would be a lot of people on weekends. It was worth my long wait. It was really good.

TIAN XIA CUI SHAN ZHUANG LAO ZI HAO QUAN ZHU YAN

Reviews of TIAN XIA CUI SHAN ZHUANG LAO ZI HAO QUAN ZHU YAN