竹福苑酒家·火塘全竹宴(忘忧谷店)

I ordered more than 20 dishes, and none of them were unsatisfactory. Whether it was the taste or the color, whether it was the fragrance or the shape, they were all worthy of praise! Moreover, it has maintained first-class taste for many years and is still innovating and improving. I wanted to find a key dish to introduce, but I think every dish is good. Especially the Peking duck, the crispy skin is really in place. I don't need to say anything about the service. Any gourmet restaurant worthy of praise will not have bad service. It is worth adding that the ground floor has been newly renovated into a silver hall, which is beautiful and refreshing.

The young boss is very enthusiastic. He will give each person at each table a glass of local strong-flavored liquor and personally invite the guests to have a drink. The dishes are pretty good, a little light, but the service attitude is very enthusiastic.

We went down the mountain from the Moxi cableway and visited Wangyou Valley. There are mainly Bamboo Culture Expo Park, Bamboo Museum, Xizhu Garden, Wangyou Spring, Guibei Folk Custom Park and other landscapes here. Wangyou Valley is the place with the most concentrated negative oxygen ions in the Shunan Bamboo Sea Tourism Resort. There are 6,000 negative ions per cubic meter, and the air humidity is very high. After walking out of Wangyou Valley, we came to Zhufuyuan for dinner. There are fire pit banquets and secret private dishes here. At night, it will be a little cold in the valley. The family sat around the fire pit, roasting sweet potatoes, potatoes, bacon, and mushroom soup pots. It was the most beautiful. The boss was hospitable and chatty. He suggested that we have a can of bamboo wine to drive away the cold. Thanks to the unique natural conditions of Changning County, this wine is mellow and rich. It is stored in bamboo and grows with bamboo for several years. It exudes the fragrance of bamboo, soft and sweet, and has a long aftertaste.