I have stayed at Shunan Jinbi Hotel several times when I went to Changning, Yibin. This hotel should be the best hotel in Changning County. Its decoration is very grand and beautiful. It is almost the New Year and the atmosphere is very strong. The hotel service is very thoughtful, the breakfast variety is very rich, and the restaurant is very spacious and beautifully decorated. It is a very good hotel restaurant.

几次到宜宾长宁都在蜀南金碧酒店住宿，这个酒店应该是长宁县最好的酒店，其装饰装修很气派漂亮，要过年了年味也很浓。酒店的服务很周到，早餐品种非常丰富，餐厅很宽大布置的很漂亮。是一个很不错的酒店餐厅。

蜀南金碧酒店餐厅，宽敞明亮，非常干净，整洁，菜品非常丰富，早餐品种很多，餐厅的服务态度很好，午餐晚餐除了中餐以外，还有河鲜海鲜以及竹海特色的一些蔬菜，价格合适，味道也很好。

The restaurant of Shunan Jinbi Hotel is spacious and bright, very clean and tidy. The dishes are very rich, there are many varieties of breakfast, and the service attitude of the restaurant is very good. In addition to Chinese food, lunch and dinner also have river seafood and some special vegetables of Bamboo Sea. The price is reasonable and the taste is also very good.

四星级标准，餐厅格调高雅，设备齐全，菜品丰富，味道良好，服务周到！

Four-star standard, elegant restaurant style, complete facilities, rich dishes, good taste and thoughtful service!

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蜀南金碧酒店-餐厅

Changning, Sichuan, is an ancient prefecture with a history of more than 1,300 years. The unique climate and thousand-year-old cold springs at 30 degrees north latitude gave birth to the delicacy Changning Lianggao. Thousands of years ago, the Han people who migrated south brought the food skills of the Central Plains, combined with local natural resources, bamboo ingredients, and food culture, and continuously innovated to form the &quot;Yuzhou Family Banquet&quot; represented by Lianggao. A series of snacks such as Zhuangyuan Cake, Horse-Eared Chicken, and Dongpo Bamboo Shoots are being sought after by more and more gourmets. Taste the story of Changning, starting with a bowl of brown sugar Lianggao...

Millennium Post Station. Shahe Tofu Feast
Delicious food on the tip of the tongue. All colors, flavors and tastes
Fragrant, crispy, tender, fresh, crispy, numb, spicy, hot
Shahe has all the tofu feasts you can&#39;t imagine.

Shahe is a must-pass route on the ancient Shu Silk Road. There must be a lot of delicious food here. And Shahe Tofu Feast is a famous delicacy both at home and abroad.

Shahe tofu, a Chinese national geographical indication product, has the characteristics of soft skin, tender meat and pure color. Nearly 100 kinds of delicious dishes can be cooked, because of its fragrant, crispy, tender, fresh, crispy, numb, spicy, hot and other characteristics, mainly including Zhong&#39;s tofu, Mapo tofu, Jiha tofu, fat beef tofu, lotus tofu, golden tofu steak, hibiscus tofu, tofu hot pot, fragrant tofu and more than 100 varieties.

Shahe tofu originated in the 35th year of the Republic of China (1946) before liberation. Many Shahe people like to make and eat tofu. There are many ways to make it, but it has not formed its own special cuisine. It was not until the late 1970s that Shahe people made some improvements to Shahe tofu, which became popular among many merchants and passing drivers. As a result, Shahe tofu cuisine was promoted to a certain extent. It is well-known in the southwest region and large and medium-sized cities in Zhejiang, Beijing, Guangdong and other provinces (cities), and its tofu banquet is well-known.

Finally, I had the long-awaited all-bamboo feast of the national treasure level of pandas.
Bamboo shoots sashimi, bamboo bird&#39;s nest, bamboo pupae, and even bamboo eggs, bamboo placenta, bamboo fungus, and bamboo tofu are all unprecedented mountain delicacies and fungi delicacies, which are only found in the Southern Sichuan Bamboo Sea. They are freshly picked, tender, crisp, and refreshing.
The delicacies on the table are all closely related to the living environment. Even the water is purified by bamboo roots. There are bamboo tea and bamboo wine that make you feel like a fairy.

🎉The short-term stay is coming soon
🚄I have a feeling that many children will come to Yibin
💥I sorted out a list of old Yibin restaurants overnight
🈵All of them are restaurants that locals have eaten at least 5️⃣ times
👏🏻I hope everyone will come to Yibin to eat, drink and have fun~
(I only share the food I have eaten. If you don&rsquo;t know anything, just ask. I will be a blogger who will answer all questions)

The first one: Bago Rice Noodles/Dujia Rice Noodles
The second one: Liang&rsquo;s Old Store
The third one: Tantan BBQ (Yuanzhuhui Store, don&rsquo;t go to the wrong place dddd
The fourth one: Tongzi Street Chicken Soup Pu Gai Noodles
The fifth one: Jiang Jiang Hao Teppanyaki
The sixth one: Garden Flavor Stewed Chicken Noodles
The seventh one: No Brothers, No Hot Pot
The eighth one: Sijie/Li Ji Pumpkin Frog
The ninth one: Zhuanjiao Diandianxiang/Xi La Diandianxiang

#Chengdu Around Tours #Yibin Travel Guide #Flower May Day #Where to Go on May Day #Where to Go on May Day

蜀南金碧酒店-餐厅

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