Heji Ancient Town Flavor Local Restaurant

I went to Jiezi Ancient Town and heard a friend recommend this Sichuan restaurant. He said it was the most cost-effective and delicious in Jiezi Ancient Town, so I decided to try it. When I went there at noon, the business was very good and it was full of people. Fortunately, there was still a table without queuing. The food was served very quickly and the boss&#39;s service attitude was also very good. I like the cold native chicken very much, and the taste of the dishes is also good. I will come again next time ✌️

去街子古镇玩，听朋友推荐的这家川菜馆，说的是街子古镇里面性价比味道最高最好的，果断去试试味道啦。中午去的时候生意很好，坐满了人，还好还有一桌不用排队，上菜速度非常快，老板服务态度也很好。凉拌土鸡我很喜欢，菜的味道也都还不错，下次还会再来的✌️

坐落在古镇中心区，服务员非常热情，推荐特色菜，每一道都好吃的不得了，还随时帮助添茶，灿烂的笑容让进川的第一天就很是开心。喝茶、吃饭、聊天，不知不觉天色已晚，服务员还热情滴指点了夜游古镇的方向，美好的记忆~

Located in the center of the ancient town, the waiter was very enthusiastic and recommended special dishes. Each dish was delicious. He also helped to refill tea at any time. His bright smile made the first day in Sichuan very happy. Drinking tea, eating, chatting, it was already late without knowing it. The waiter also enthusiastically pointed out the direction of the night tour of the ancient town. It was a wonderful memory~

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Positive reviews

At noon, the turnover rate was very high. The dishes were served as soon as the first half of the sentence was called out. I also felt that the diners had mixed reviews. For example, the steamed pork ribs and beef were great, but the pickled meat was very fatty. The meatball soup was very homely and remarkable. The salt in the cold chicken was still in clumps and not dispersed. If you are not careful, you will have a big mouthful of salt. As an old restaurant, it is worth a visit.

A very delicious restaurant. The cured pork ribs are really a huge recommendation. You can&#39;t miss this restaurant when you come to Chongzhou. You will remember the taste after taking a bite of the cured pork ribs. There are also some other special dishes that are good.

No.1 of Local Restaurants in Chongzhou

The ingredients are exquisite, the taste is elegant, and the snacks are particularly delicate. You can enjoy a slow afternoon without realizing it.

This restaurant has been popular for decades and was featured on CCTV&#39;s food channel last year. Almost everyone in the local area knows this restaurant. Cha Zha noodles are also a local specialty and it is definitely worth a try when you come here.

Ancient cakes near the ancient town of Jiezi in Chongzhou. It is said to be a non-legacy. The shop is hidden deep and the house is very simple, but there are many diners queuing up. They all drive here to buy.
The cakes are made of only eggs, flour and sugar as raw materials, which is very healthy. Then they are baked with charcoal fire. This baking method is really the first time I have seen it. A pot of cake is baked for about ten minutes, but if there are many people, you have to wait for about half an hour.
The baked cakes are very traditional and simple, but they taste really good when you take a bite.

Address: about 70 meters east of Yongkang gas station on the western Sichuan tourist line
#Local food #Local special snacks

(Writing a letter of repentance while touching his round belly) I said I would only eat vegetarian food to lose weight, but I ended up eating the cured pork ribs in this shabby shop until my soul left my body! The boss must have poisoned the soup, the aroma of cured pork mixed with the smell of medicinal food is so fragrant that I want to steal the pot and run away!

🍖**Three giants of cured meat**
✔️The cured pig&#39;s feet have so much gelatin that they stick to your lips, and chewing the bones feels like eating solid broth
✔️The cured chicken skin is baked to have tiger skin patterns, and eating the shredded meat is more addictive than watching TV series
✔️The cured ribs are eaten directly with hands, and the marrow must be sucked clean with a straw

💥**A series of magical side dishes**
✔️The crispy skin is cooked until it is swollen like a sponge, and it bursts in the mouth with the cured juice
✔️The crispy meat is soaked in the soup for three seconds, soft on the outside and crispy and fragrant on the inside
✔️The ginkgo is melted in the soup, and five bowls of golden soup are secretly served
✔️The dried cowpeas become more and more delicious as they are cooked, and they are wrapped around the cured meat three times to make a giant cured meat lollipop
✔️The yam slices are so crispy that they make your ears ring, and the corn cobs are chewed with the momentum of chewing lamb chops
✔️Lettuce and potatoes are attacked by surprise, and they are cooked until transparent and turn into cured meat jelly

💣Warning: Bring a 128G stomach + five rice partners! ! Otherwise, you won&rsquo;t be able to compete with the ladies! !

Heji Ancient Town Flavor Local Restaurant

Reviews of Heji Ancient Town Flavor Local Restaurant