The meals in the restaurant are mainly traditional old dishes. The tableware is very special and each dish is exquisite. Boiled cabbage, snowflake chicken soup, pepper-flavored Australian beef, fresh pepper and bamboo shoot shell fish, and strange-flavored rabbit cubes are Sichuan specialties. Many outsiders call the Kung Pao ring &quot;nine-turn large intestine&quot;. The Sichuan cuisine is cooked differently, called &quot;Kung Pao&quot; flavor, and the home-style Liao sea cucumber is unanimously praised by colleagues.

店里配餐，都是传统老菜为主，餐具很特别，每道菜都有讲究，开水白菜、雪花鸡淖、椒香澳牛、鲜椒笋壳鱼、怪味兔丁等是四川特色，宫保扳指很多外地人都要说成九转大肠，川菜的做法不一样，叫&ldquo;宫保&rdquo;味，家常味道的辽参同行朋友一致赞扬。

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山居乡味厨房(青城山居店)

There were still a lot of people at noon, and if it was a little later, even the dishes were gone. I ate the last bit of tofu pudding residue.
The tofu pudding was quite chewy, and you could taste the original flavor of the alkaline water. It was considered old tofu pudding. The dipping sauce was above average. I preferred the cold white meat and pig intestines and blood soup. The red oil in the cold dishes was especially fragrant. The stewed and braised dishes were average.

Store name: [Yangji Yilu Piaoxiang BBQ Restaurant (Wanshou Street Store)]

Address: No. 195, Wanshou Street, Jiezi Town, Chongzhou City

We went to Jiezi Ancient Town with Dai Jie Kuikui on a weekend trip.
We planned to have BBQ in the evening. There is really no BBQ around Jiezi Ancient Town. This restaurant is the best rated. I think it is also a long-established restaurant.
So, after choosing and choosing, I chose it.

In order to avoid queuing, I went to reserve a seat at around 4 pm. The boss said to take the dishes first.
I chose the dishes obediently, and then went back to the hotel to lie down. After all, I was full of snacks in the ancient town, and I didn&rsquo;t have an appetite for BBQ for the time being.

Fortunately, we took the dishes first, so although we went a little late, we had a seat and the dishes were served very quickly!
The other tables just watched us eat stupidly. They only served fried rice until we finished eating. It was so miserable!
To be honest, the taste is really average, and many of them are a little burnt, and the seasoning is also ordinary, not as good as I expected.
The key is that his business is really good. We wanted to add more dishes later, but when we saw that there were more than a dozen dishes waiting to be grilled in front, we gave up and went to eat other things.

Well, fresh grilling is indeed slow, and the business is very good, so if there are many people, don&#39;t go.
It&#39;s going to make you sick!

Okay, the boss is still relatively warm and easy to talk to. I mean when he is not busy, he definitely has no time to deal with you at night.

#夏日新趣处 #夏日美食探店 #夏日看展艺网打尽 #夏日要玩水 #927就爱吃美食林

It was my first time trying it, and it felt good, especially the feeling of the green peppercorns embedded in the duck meat&hellip;

On the first day of the New Year, we happened to go to this restaurant to eat vegetarian food. I recommend it to all friends. The tea-flavored vegetarian steak is really delicious! The bones are made of oyster mushrooms and the meat is made of tofu! The Artemisia annua bun was given by the store, which was warm! I personally think the taste of the other dishes is average, a little sweet, a little unaccustomed, and a little greasy.

山居乡味厨房(青城山居店)

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