扎尕那牧家乐藏吧

The Tibetan fragrant pigs that I had been longing for were out of stock, so I came up with an idea, that is, stewing Tibetan fragrant pork bones with carrot soup, which is the first of its kind in the restaurant. I give a thumbs up to the chef's cooking skills. I also highly recommend the bacon and fern.

牧家乐藏吧环境不错，菜品味道不错，分量足，大，香啊！游玩累了，来到本店有家的感觉，看，大家都抢着吃，味道杠杠的😂😂😂价格不贵，不会出现被骗的感觉，老板实在。值得推荐给大！赞👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

The taste is very authentic, the environment is good, and the location is on the national highway

During the National Day holiday, I went to Zhagana. The Tibetan people were very welcoming. At Zhagana Pastoral Restaurant It was my first time to eat Tibetan food. I felt it was very suitable for my taste. I highly recommend potato yak meat, yak yogurt, butter tea, and special tsampa. The trip was very fulfilling.

Tibetans are really simple and honest. I ordered chicken stewed with mushrooms. Since one big bowl was too small, I ordered two bowls. The soup was very delicious.