No. 1-45, 2nd batch, Phase 1, Dongfeng New Town, Provincial Road 306, Shaping Town
What travelers say:
The specialty dishes are eel and loach, mainly spicy, with a strong taste, not too spicy, with a base fragrance and a strong aftertaste. It was my first time eating Chinese food and I felt my scalp numbing in the later stage (the result of being too spicy). If your stomach is not good, it will definitely be the next day. In addition to boiled dishes, there is also a patchouli flavor. Other side dishes are relatively orthodox. It was my first time to eat fried corn steamed buns with green peppers, and the barbecue was average. It happened that a few brothers were drinking together, and such dishes were very effective as a side dish.
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Reviews of 新城小厨(东风新城店)
Some reviews may have been translated by Google Translate
The specialty dishes are eel and loach, mainly spicy, with a strong taste, not too spicy, with a base fragrance and a strong aftertaste. It was my first time eating Chinese food and I felt my scalp numbing in the later stage (the result of being too spicy). If your stomach is not good, it will definitely be the next day. In addition to boiled dishes, there is also a patchouli flavor. Other side dishes are relatively orthodox. It was my first time to eat fried corn steamed buns with green peppers, and the barbecue was average. It happened that a few brothers were drinking together, and such dishes were very effective as a side dish.