Authentic cooperative beef offal, without lungs or intestines, high quality and low price, you can see that the ingredients are fresh. The boss is very enthusiastic and will give you a brief explanation of the culture of beef offal.

正宗的合作牛杂，没有肺没有肠，物美价廉，食材新鲜看得见，老板很热情，还给你简单讲解牛杂的文化。

牛杂味道不错，份量足，老板厚道，态度好。

The beef offal tastes good, the portion is large, the boss is kind and has a good attitude.

环境一般，牛杂做的味道不错，量也比较足。每天清晨来吃牛杂的人还是比较多。建议再准备点儿饼。

The environment is average, the beef offal tastes good and the quantity is quite sufficient. There are still many people coming to eat beef offal every morning. It is recommended to prepare some cakes.

味道不错，环境不错，服务满意。

Good taste, nice environment and satisfactory service.

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朝伯牛杂割

The first meal I had when I arrived in Gannan was beef noodles. This Yongfeng beef noodles restaurant is really different. At an altitude of 3,500 meters, the water used to cook the noodles is only 80 degrees, but the taste of the noodles is really different. It is completely different from the beef noodles we eat in the mainland. There are many types of noodles, and I think the thin ones are still delicious. The beef and mutton here are also good. There are not many types of side dishes, but they should be OK as a side dish. I went there twice and there were very, very, very many people. The parking lot in front of the store is also very large, and parking is very convenient. It is highly recommended.

Very good, my son loves it the most and always asks for it every time I go back

朝伯牛杂割

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