No. 20 Jinpu Road, Hukou Town (20 meters east of Tianhe Hotel)
What travelers say:
The local Jin cuisine is ranked second, and no one dares to say it is the first. It has always received good reviews, especially the dish of "one fish three ways". Since it is economical and distinctive, the average cost per person is about 40 yuan.
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Reviews of Yangjizaliangyufu
Some reviews may have been translated by Google Translate
The local Jin cuisine is ranked second, and no one dares to say it is the first. It has always received good reviews, especially the dish of "one fish three ways". Since it is economical and distinctive, the average cost per person is about 40 yuan.
The boss is super nice and enthusiastic. The handmade steamed buns and Shanxi vinegar are absolutely delicious. The fish head tofu soup is not salty but very delicious. I want to drink it again! I hope everyone can come and taste it. It is absolutely delicious!!!
It's my first time here. The location is excellent, the environment is nice and clean, the dishes are diverse and taste great, and the price is not expensive. Overall, I'm very satisfied and it's worth recommending!
I have always had the impression that dishes at tourist attractions are very expensive and unpalatable, but this time I changed my usual view. I have never eaten such delicious Yellow River carp. This dish is freshly killed and cooked, the meat is fresh and the taste is authentic. The Yellow River shrimps are tender, crispy and smooth. My baby likes it very much. We ate up the whole table of dishes in no time. It was very satisfying. I should have taken photos before eating. It really lived up to its reputation. Great!
Very delicious, worthy of being the number one restaurant in Jixian food rankings. The Yellow River carp is very big. We ordered one fish and two dishes. The fish head is made into fish head tofu soup, and the fish body is braised. It is very fresh and tender, and the soup is very delicious. The stewed mutton in northern Shaanxi is also well done, without the smell of mutton. The restaurant provides large steamed buns for free, and you can eat as much as you want. The waiter's service is very thoughtful. Seeing that we are outsiders, he asked us if our taste is to our liking after serving the dishes. Seeing that we have been dining for a long time, he took the initiative to ask if we want to heat the fish, and took the initiative to give us a discount when we check out. It's really a conscientious store. There is a parking lot opposite the restaurant, free parking. The restaurant is near the Hukou Scenic Area. The whole road is full of restaurants. There are many stores with similar names next door. You need to see the store name clearly and don't go to the wrong store.
The environment is very clean. The boss is hospitable and the special fish is very delicious. You can finish the whole plate, especially the big steamed buns.
I came here for a trip and chose this restaurant for dinner. It was great. First of all, the location is great and convenient. Then the service was warm and attentive. Secondly, the environment is spacious and clean, and it feels very comfortable. Most importantly, the dishes are very filling, the taste is great, and the portions are especially large. It's so delicious that I finished my meal without a clean plate. Haha, it's worth recommending!
I am not a person who likes to write reviews, but Zaliang Yufu really made me see the enthusiasm, kindness and simplicity of Shanxi people. Our family of three put down our luggage at the hotel and went out to find something to eat. There are many restaurants on the street, and the first one my son found with good reviews was Zaliang Yufu. We looked up and saw the big sign of Yufu, and went in and ordered three dishes and a big Yellow River carp. The waiter insisted on removing one of them for us, saying that three people couldn't finish it ️️️. This is the first time I have met such a good waiter. The dishes we ordered are home-cooked dishes, unlike other restaurants that are full of oil, very light. The fish is the best and freshest I have ever eaten, and the soup made from the fish head and tail is even more delicious. The boss also brought two big steamed buns and a plate of peanuts. It was the first time I ate a steamed bun for a meal, haha. When I left, I said I would buy ten to take back, they were so delicious. When the boss heard me say it was delicious, he gave it to me directly. Thank you ️️️