The decoration style of the restaurant is very good, with battlefield characteristics. The taste of each dish is also very authentic. It is very fresh and the portion is large. It is highly recommended to everyone.

在一家餐厅的装修风格非常的好，很有战地特色，每一道菜味道也是当地很地道的风格，是在非常新鲜，份量很够，非常值得推荐给大家

绝对是一家非常地道的在地餐厅，他们家族打的菜色都超级的好吃，店家环境干干净净的，服务员也很朴实亲切，推荐的几道推荐菜，我们都超级喜欢，食材都很鲜美，吃得出面香肉香和新鲜香，绝对值得推荐

It is definitely a very authentic local restaurant. The dishes made by their family are super delicious. The environment of the store is clean and the waiters are also very simple and friendly. We all like the recommended dishes very much. The ingredients are very delicious. The noodles, meat and freshness are delicious. It is definitely worth recommending

我是比较喜欢吃藏餐的，手抓肉，手工酸奶，酥油茶，喝上暖暖的酥油茶，再切这牛肉一口一口吃，腻了再来上一口特有的酸奶，满足感，老板也是很热情的，这种感觉和别的地方不一样，可以试试

I prefer Tibetan food, hand-pulled meat, handmade yogurt, butter tea. Drink the warm butter tea, cut the beef and eat it bite by bite. If you get tired of it, have a bite of the unique yogurt. It&#39;s satisfying. The boss is also very enthusiastic. This feeling is different from other places. You can try it.

康定县城街头一家不大的藏式餐厅，菜的味道其实还不错的！牛肉也没有什么膻味，酥油茶也符合外地人的口味，就是看了好几个点评，这些餐厅的服务都有待改进！

A small Tibetan restaurant on the street in Kangding County. The food tastes pretty good! The beef doesn&#39;t have any mutton smell, and the butter tea is also suitable for outsiders. However, after reading several reviews, the service of these restaurants needs to be improved!

这家藏餐改良过了，适合大多数人的口味，总体来说，味道完全能接受，还不错，去吃过几次，环境一般吧，康定毕竟城区太小了，总得来说，还是很有特色

This Tibetan restaurant has been improved to suit most people&#39;s tastes. Generally speaking, the taste is completely acceptable and not bad. I&#39;ve been there a few times. The environment is average. After all, Kangding is too small. Generally speaking, it is still very distinctive.

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ZANG JIA YAN

I have been working with wild mushrooms these days, either cooking them at home or going to a mushroom specialty store like this one. It is considered an old store of this type.
This season is the best time for fresh mushrooms, so this kind of mushroom is more special when entertaining guests. Matsutake, porcini, and chicken mushrooms are stewed in a pot, and finally served with some beef. In any case, the matsutake mushroom bun is the best way to end.

No.7 of Local Restaurants in Kangding

I had lunch in Kangding at noon. This restaurant seems to be a time-honored one. You can feel the strong Tibetan style as soon as you enter the door. It was only 11:30 when we were seated. We were the first table. Most of the diners who came later were locals. I felt that I came to the right place. Butter tea is a must. It tastes good when hot and can relieve plateau symptoms. It is not recommended to drink it when it is cold. Don&#39;t ask me why. The beef blanket is the onion, potato and beef jerky pot covered with cakes. The potatoes are really delicious, glutinous and floury, a plateau specialty. Needless to say, the quality of the beef is absolutely qualified! I was afraid that the mutton would smell bad, so I ordered a hand-grabbed beef. It was all hard stuff and I couldn&#39;t move it. The Tibetan mashed potatoes and buns ordered by the next table, I was very greedy, but my stomach couldn&#39;t hold it. It&#39;s a Tibetan restaurant worth trying, recommended to everyone.

No.10 of Local Restaurants in Kangding

I didn&#39;t expect there is such a romantic shop in the Sichuan-Tibet border area. The shop is not ostentatious, but it&#39;s a different world on the third floor, with soft western music, dim lights, and it&#39;s not just spicy. The tender beef has a sweet sauce, which suits the taste of southerners.

The restaurant is located in a bustling area in the main urban area of ​​Kangding, with convenient transportation. The dining area is decorated in a modern and beautiful way, the environment is clean and comfortable, the staff is hospitable, and the Western fast food sold is rich in variety, delicious, and moderately priced.

There are two most famous Liangfen restaurants in Kangding.
One is Tian Liangfen and the other is Li Liangfen.
I have eaten at both restaurants at least five years ago.
The taste is actually similar, it depends on each person&#39;s preference.
Tian Liangfen used to be located in a remote location, opened early and closed early. Most locals ate it. Later, it opened a store open all day, but the location is not as good as Li Liangfen.
Li Liangfen&#39;s store is in a better location, facing the street. It is also next to the crossroads. There are more tourists.
The Liangfen tastes cool and smooth, and the red oil is classic. The first is fragrant and the second is spicy. After fully stirring, the red oil and chili are simply sparkling. Very tempting.
This kind of red oil must be paired with a steamed bun. Believe me, you will never regret it. You must eat it all!

This is a domestic chain of American fast food restaurants. The dining area is decorated in a modern and beautiful way, and is clean and tidy. The meals sold are all made and processed on site, with a rich variety of dishes, authentic taste, and reasonable prices. The cashiers are warm and hospitable.

ZANG JIA YAN

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