Restoran Seng Huat Bak Kut Teh

Restoran Seng Huat is a typical Chinese restaurant with the Cantonese cuisine in the Klang.

In fact, I usually don't eat pork, but I love Bak Kut Teh. I never get tired of it. The seasoning is just right, and the Chinese herbs can remove oil and greasiness, making the ribs soft and tasty, with an excellent taste.

The business is extremely hot. In the past, you had to queue up, but the turnover is also very fast, and you will be driven away as soon as you finish eating. The pepper taste is relatively strong in the Bak Kut Teh, and the taste is very fresh. It tastes very good with a fried dough stick.

Brought my family to this Bak Kut Teh restaurant to enjoy one of the delicacies in Kuala Lumpur. Sheng Fa's Bak Kut Teh has dry and clay pot soup. The dry Bak Kut Teh is Gong Bao style, cooked in black sauce, and the spicy pork is delicious. The Bak Kut Teh in the clay pot has a concentrated medicinal soup flavor and is delicious with fried dough sticks.

Authentic Bak Kut Teh! Go to KL Sentral! Take the KTM train to Klang Station, which is about the fifth station from the end. The ticket is about RM4 and it takes about an hour and a half! After exiting the station, walk 200 meters to the right towards the overpass. You can see {Sheng Fat Bak Kut Teh} under the bridge! They sell it in the morning and evening markets every day. The morning market starts at 7:30 and the evening market starts at 17:30. It sells out in more than two hours!

You must eat Bak Kut Teh when you go to Malaysia. Sheng Fa is a very famous restaurant specializing in Bak Kut Teh in Malaysia. The strong flavor of Chinese medicinal materials has been absorbed into the meat. The portion is also large enough that one person can't finish it. The waiter is also smiling and can communicate in Chinese.