SI CHUAN GU CHANG CAI

The bamboo shoots and pork slices, boiled beef, and Kung Pao chicken here are very flavorful. Perhaps it is because the raw materials are sourced locally, it really gives people a different taste experience.

Foreign tourists who visit here may not be used to the local food, but Sichuan cuisine is very popular and generally people are used to it. Moreover, most Sichuan cuisine is a bit spicy, which is appetizing and increases appetite, which is good.

The taste of green pepper corn is very Sichuan style, and corn is a golden plateau specialty, sweeter, with green pepper and red pepper, it looks very good. The boiled beef is mouth-watering, slightly spicy red soup, with many side dishes, it is more suitable for rice. The stir-fried meat is paired with green pepper, if it is sharp pepper, it will be more authentic. Mapo tofu is good-looking and has a suitable taste. The store is not big, clean and hygienic. Although it was more than ten o'clock in the evening, there were still many customers. When we went there, two tables had just been checked out. The boss was very enthusiastic and spoke Sichuan dialect. The chef was quick and served the dishes quickly.

【Location】 Not far from the entrance of Langmusi Temple, there are no marked parking spaces on the roadside and parking is not allowed, so you can only park on the sidewalk. 【Environment】 A general small restaurant with dim lighting and a decent environment. 【Service】 The boss and his family are quite enthusiastic and greet us frequently. 【Food】 The Sichuan cuisine we ate along the way in the Tibetan area is quite greasy, and I feel that the oil used is not very good. The taste is okay. If you want to go to the plateau, you can't go too high. It's good as long as it's not bad and can go with rice. The dishes are actually fried well, but everyone has been here for a few days and has a slight altitude sickness, so their appetite is not good. The rice is half-cooked. It is recommended to eat noodles or cakes on the plateau. It is even more difficult to eat half-cooked rice with altitude sickness. 【Evaluation】 The environment is okay, the food is okay, and the per capita price is 35 yuan, which is pretty good in the scenic area. Don't ask for too much, it's not bad.

Located in Langmusi Town at the junction of Gansu and Sichuan provinces (his home is on the side under the jurisdiction of Sichuan Province), the restaurant has a small operating area, simple decoration, few seats, and a variety of home-cooked dishes at relatively reasonable prices.