周乐全锅魁店

On the old street of Juntun Town, he recruited many apprentices. His pork-filled Guokui was freshly baked, and people came to buy them one by one. The fresh Guokui was still a little hot when I got it, the skin was crispy, the saltiness was just right, and the pepper was very fragrant. The only thing was that it was a little oily.

The real time-honored brand in Juntun Town is Zhou Lequan. There are various names on the whole street, but this one is said to be the real one. Several people are turning over and over around two stoves. Some outside diners directly pack up dozens of them for ten yuan each. The meat filling is very fresh. It is recommended to eat it on the spot. It is said that those who pack up will complain about it. I think the ones directly out of the oven on the spot are especially delicious, with crispy skin and fresh and fragrant meat filling. The numbing aftertaste of pepper is prominent after eating.

I drove for two hours just to eat the Juntun Guokui in Pengzhou. It's a typical mule dish with a horse price. It's a toss for those who love to eat. The real old brand in Juntun Town is Zhou Lequan. There are all kinds of names on the street. This one is said to be the real one. Several people are constantly turning over two stoves. Some outsiders pack dozens of them directly for ten yuan each. The meat filling inside is very fresh. It is recommended to eat it on the spot. It is said that those who pack will complain. I think the ones directly out of the oven on the spot are particularly delicious. The skin is crispy, and the meat filling inside is fresh and fragrant. The aftertaste of pepper is prominent after eating, and it is worth burning 200 yuan of gasoline. #春日城市微度假

#念念不忘的2021 ✔️There are many small shops making Guokui in Juntun Town, but among all the Guokui chefs, Chef Zhou Lequan is the only inheritor of the intangible cultural heritage of "Juntun Guokui" so far. ✔️Zhou Lequan Guokui is big and thick. When you take the first bite, you will first encounter the crispy dough, which is crispy and delicious; the second chew is the soft inner dough and the fragrant and delicious meat filling, the superposition of two tastes and flavors - crispy with soft toughness, fragrant and spicy with the mellowness of pork. Chewing continuously, every bite can experience the special fragrance of flour and animal and plant fats baked at high temperature over charcoal fire, which is delicious❗️ ✔️Such a delicious Guokui is only 5⃣ yuan each. This price is set uniformly by the Juntun Guokui Association after the price of pork increased. It's really honest❗️ 🔔tips: Freshly baked Guokui is of course 100% delicious. If you use an electric baking pan or a frying pan to slightly heat up the Guokui you pack home, it can restore 80% of its flavor. Never use a microwave❗️Never❗️Never❗️ #New way to open the city #Good places to travel around #Fly restaurants that only locals know #Year-end holiday plan