Iron pot, no clear soup, a pot of chili is scary, middle-aged and elderly people like me are still afraid, the taste is very strong, suitable for young people, there is a lot of oil, no wonder the business is good, the biggest feature is the corn bone, fried crucian carp, and the first fried egg in the red oil pan. The price of the dishes is amazingly low, homemade drinks are 80 cents, vegetarian dishes range from more than one yuan to three yuan, and meat dishes are more than ten yuan, who doesn&#39;t want to be cheap?

铁锅，没得清汤，一锅辣椒看到都怕，我这样的中老年还是畏惧，口味很重，适合年轻人，油多，难怪生意好，最大的特色有棒子骨、炸鲫鱼、还第一次煎蛋涮红油锅。菜品价格可畏低廉，自制饮料8毛，素菜一块多到三块不等，荤菜十几块，谁不想便宜

火锅味道还将就，只能说环境是很好的。很适合约会，或者家庭聚餐。视野很好，很适合拍照。春天去的话正对着【樱花山】，边吃火锅边赏花，还是挺好的。

The hot pot tastes OK, but the environment is very good. It is suitable for a date or a family dinner.
The view is very good, and it is very suitable for taking pictures. If you go there in spring, it is right in front of [Sakura Mountain], and it is quite nice to eat hot pot while enjoying the flowers.

龙窑非物质文化遗产，火锅味道好，环境非常棒。

Dragon Kiln is an intangible cultural heritage, the hot pot tastes good and the environment is great.

Latest

Photo reviews

Positive reviews

龙窑火锅

Pengzhou is famous for its pressed duck, and is a well-known hometown of pressed duck. Because of its fertile soil, clear air, and abundant water resources, there are springs in a small place, and nearly a hundred weirs. The spring water is sweet and clear, rich in minerals and trace elements. Ducks swim and play in the water for a long time, feeding on Cordyceps and plankton in the water. Their meat is tender and has a delicate and mellow taste.

There is a stream at the entrance of Sansheng Temple, and a small bridge on the stream. After crossing the bridge, you can see the Yawowo main store. You can tell from the name that it is a farmhouse dish of eating duck. Unlike the farmhouse store in the concept, it has an antique elegance: a stone bridge, stone railings, a blooming rose on the bridge, and a stone sign &quot;Fenglou Garden&quot; in the middle, as if it is a hidden corner hidden in the village, low-key and beautiful.

The duck here is not pressed duck or braised duck, but a pot of mushroom soup duck with a good portion; the duck meat is cooked with various mushrooms, and the mushrooms are tasted in the soup, and then the vegetables and noodles are cooked. The taste is surprisingly light, which is very different from traditional Sichuan cuisine. The taste acceptance is very high, and I like it very much; finally, a few wontons are cooked, and some red oil is added, mixed with the aroma of duck and mushrooms, and the taste is very fresh! #The shining city that cannot be hidden #Food Ten-day Taste Meeting #Real fragrant snacks collection #Local food #Authentic hot pot that can&#39;t be missed

I like to eat spicy stewed fish heads the most. Two heads are enough for one person. I think the red soup base of Hetang is used for stewed fish heads and shabu-shabu fish slices. The other barbecues are just for accompaniment. The pickled vegetables in the cold dish are actually pig skin, which is very tasty and strange.

龙窑火锅

Reviews of 龙窑火锅