The chicken here is firmer and the skin is chewier, which means it is not ordinary broiler. The taste is also better. The pepper chicken tastes better than those in Liujiang and Hongya. It is worth a special trip. As for the Wangzi and tofu pudding, they are just average. If I hadn't asked someone I knew to keep it for me in advance, I wouldn't have been able to eat this chicken in the afternoon, and I couldn't add more in the end.
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Reviews of 刘鸡肉
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The chicken here is firmer and the skin is chewier, which means it is not ordinary broiler. The taste is also better. The pepper chicken tastes better than those in Liujiang and Hongya. It is worth a special trip. As for the Wangzi and tofu pudding, they are just average. If I hadn't asked someone I knew to keep it for me in advance, I wouldn't have been able to eat this chicken in the afternoon, and I couldn't add more in the end.