张啰嗦血旺

Pujiang Zhanglaosuo Bloody Pork, the store is not big, it can be said to be very ordinary, hidden in a cross street called Wenmiao Street in Pujiang County, but it is really famous. The signboard of the store is Zhanglaosuo, and his specialty is bloody pork. Bloody pork is one of the famous dishes of Sichuan cuisine, also known as blood tofu, which is a food made by directly heating and coagulating animal blood with salt. Common bloody pork is made from duck blood, chicken blood, and pig blood. His family mainly uses duck blood as the main ingredient, and the taste is spicy. Zhanglaosuo Bloody Pork is the best local delicacy in Pujiang. The bloody pork is moderately salty and spicy, with a tender and smooth taste, fresh and fragrant juice... His bloody pork is very tender, the oil and chili are also very fragrant, and the shredded radish added in it is crispy. We also ordered bamboo shoots and beef, the bamboo shoots are fresh and tender; sweet and sour spare ribs, a must-order dish for children, are not very sweet and greasy; potatoes and pig intestines are also a classic combination of Sichuan cuisine. This store is very inconspicuous, but the business is unimaginably hot. And the price-performance ratio is really super high.

#Quick Mob Pujiang# Qiaogu Chuan, Pujiang Confucian Temple, Azhong Bean Powder, Xilai Ancient Town, Luosuo Blood Won. The first time I came to Luosuo Blood Won was in 2013, when they were already very famous in Pujiang. The most impressive thing was the blood won and pig intestines sprinkled with chili powder and Sichuan pepper powder with a bowl of white rice. It was so delicious! The blood won was super tender and tasty, and a bowl of rice seemed to be too little, it was quite good with rice. This time when I came to Pujiang, I decided to put Luosuo at the end, as the last stop, and went home with a full stomach. But... But... I arrived at the store at three o'clock in the afternoon, and the boss told me that there was no blood won [tears][tears][tears][tears] The main reason was that there were fewer pigs and less blood won. The boss's ingredients were all fresh blood won. Business would also be affected. Lying on the cashier, regretting, I said to myself that I should have arranged Luosuo Blood Won at the first store, alas... I didn't want to leave right away, and it would be a waste if I didn't eat something. I ordered a bowl of tofu pudding for 6 yuan. The deliciousness of the blood curd is not only due to its freshness, but also to their seasonings, so I quickly got a plate, put the tofu pudding in the dipping plate, and dipped it in the seasoning and ate it slowly. Next time I come, I must arrange breakfast here [smile]

I came to Pujiang twice and had meals here both times. It seems to be fate. Although it is a small restaurant, it has good business because of its good quality and low price. It is always crowded during holidays. Xuewang, a signature dish, a big bowl, very tender, also goes well with rice, and you can have more vegetarian Xuewang after eating. Long-sliced chicken slices, boneless, not dry, 🈶️ local chicken flavor. Crispy meat, still very fragrant, with a lot of lean meat. Three fresh, this is very ordinary, not fresh, I didn't finish it. Braised pig head, the meat is very fragrant, and it makes me fatter after eating it. I weighed one pound more at night. Tofu pudding, no bean fragrance.

I ordered the extra spicy Maoxuewang, which was quite filling and tasted pretty good. The ingredients were dazzling, including blood, pig intestines, tripe, yellow throat, ham sausage, pig liver, pork, squid, bean curd, vermicelli, oyster mushrooms, bean sprouts, potatoes, cauliflower, sea cabbage, and finally sprinkled with crispy twists. There was also a braised pig intestine that was stir-fried, which was the dry and fragrant type I liked very much. A little sugar was added to make it sweet. This dish was good. There was nothing wrong with the Mapo tofu and crispy meat soup. It was a good shop.

Very cultural, on Wenmiao Street. A wide variety of food, affordable, cheap, a good place to eat with a meal.