Next to the village committee of Liangjiang Village, Puming Road
What travelers say:
The dishes are quite good, and the prices are reasonable. The boiled loach is not amazing, the home-cooked yellow croaker is just OK, the stewed dishes and jelly are OK, but the dry-fried eel is a bit salty. The best dish is the fried ma ma fish, which is called cat fish in some places in Sichuan. It is very small, and the hair is not fully grown. It has a crispy texture, and you can't feel the fish bones at all. It is extremely suitable for drinking.
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Reviews of 廖泥鳅(蒲江店)
Some reviews may have been translated by Google Translate
The dishes are quite good, and the prices are reasonable. The boiled loach is not amazing, the home-cooked yellow croaker is just OK, the stewed dishes and jelly are OK, but the dry-fried eel is a bit salty. The best dish is the fried ma ma fish, which is called cat fish in some places in Sichuan. It is very small, and the hair is not fully grown. It has a crispy texture, and you can't feel the fish bones at all. It is extremely suitable for drinking.