I took my friends from Shanghai and Xi'an to have a steak hotpot. If I didn't make a reservation in advance at Shu Xiaojiang, there would be no table. I like the steak to be stewed till it's rare and the soup soaks into the beef. I also like the garlic chives in the soup, which tastes sweet.
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Reviews of 蜀厨小匠(蒲江店)
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I took my friends from Shanghai and Xi'an to have a steak hotpot. If I didn't make a reservation in advance at Shu Xiaojiang, there would be no table. I like the steak to be stewed till it's rare and the soup soaks into the beef. I also like the garlic chives in the soup, which tastes sweet.
#冬日暖心美食 When you arrive in Pujiang, Chengdu, in addition to the beautiful new countryside, when you arrive in Pujiang County, you must go to Shuchu Xiaojiang at No. 15 Quanxing Road to taste the old Sichuan flavor! In addition to Ehime Jelly Orange, Pujiang also has a beautiful new countryside. You can also go to Xilai Ancient Town, which is full of Sichuan flavor, and walk along the Minjiang River. There is a special taste! There are always so many people at Shuchu Xiaojiang for two meals a day, and you always have to queue up, but you can still find a seat if you arrive half an hour in advance. The most arrogant thing about this store is that it does not accept reservations. If you want to taste the authentic Sichuan flavor, you can go there to eat, drink and have fun! #美味地美食