Not to mention that the taste is okay, it is very spicy and not easy to get angry the next day. I have eaten red pot in other places before and my stomach was uncomfortable the next day, but I don&rsquo;t want to eat red pot again. I will go there next time if it is really good, good food and good craftsmanship.

别说这味道还可以，辣味十足第二天也不易上火，以前在其他地方吃了红锅第二天肚子不适，但是我再也不想吃红锅。真正做事，好菜好手艺下次再去。

味道还不错，肥肠、鱼头、蛙、耗儿鱼都在一锅里面煮，子姜还放得多，麻辣复合味道的&ldquo;麻&rdquo;更偏重，我个人还比较喜欢这个口味，也很久没吃冷锅鱼了，当初可是成都一霸，13块钱敞开整，现在这种需要六七十，蛙和耗儿鱼相对鱼贵点，只有晚上营业。

The taste is pretty good. The pork intestines, fish head, frog, and croaker are all cooked in the same pot, with a lot of ginger. The spicy and numb taste is stronger. I personally prefer this flavor. I haven&#39;t eaten cold pot fish for a long time. It was the biggest restaurant in Chengdu back then. It cost 13 RMB. Now it costs sixty or seventy. Frog and croaker are more expensive than fish, and it is only open at night.

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蛙蛙鸡冷锅鱼(蒲江店)

The greens are of an ancient variety, and even a little astringent, which is the taste and flavor you want. The meatballs and greens taste great when eaten directly, and they have another flavor if you add a spicy dipping sauce. Their steamed pork intestines and air-dried meat are also very delicious and worth recommending.

The quality of crayfish is good. The flavor of their shrimps on the hot search is good. The characteristic is that they add basil. The garlic shrimps are generous with the ingredients. The garlic sauce covers all the crayfish. I like this flavor the most. I think the stir-fried Jianghu dishes are just slightly spicy, with a good base flavor. In terms of taste, they are well done. The good business has a lot to do with this.

I like hot pot stewed beef very much, especially the beef tendon, which has a very pleasant texture. You can eat a full meal for only a few dozen yuan per person. The main purpose of coming here is to eat the beef and beef tendon, which are stewed in a pot and soaked in the hot pot base to make them taste better. A bowl of cold pot duck blood is also added. You can tell from the bubbles in the eyes that they are qualified.

The style of this shop should be what most girls like. It can be called classical style or Japanese style. It is very suitable for taking pictures. Today&#39;s dessert is &quot;Cool Night&quot;, a combination of black plum, mulberry and smoothie. It has a delicate taste and rich flavor. In addition, the exquisite snacks are delicious.

The chicken here is firmer and the skin is chewier, which means it is not ordinary broiler. The taste is also better. The pepper chicken tastes better than those in Liujiang and Hongya. It is worth a special trip. As for the Wangzi and tofu pudding, they are just average. If I hadn&#39;t asked someone I knew to keep it for me in advance, I wouldn&#39;t have been able to eat this chicken in the afternoon, and I couldn&#39;t add more in the end.

The decoration is comfortable and the service is good. We ordered the most distinctive dry-aged beef, medium rare M9+, which has a good texture and taste. The other side dishes are suitable for drinking and chatting. I like the roasted pumpkin and sausage. There are no shortcomings overall. Everyone agrees that everything about this restaurant is good except the bad environment outside.

蛙蛙鸡冷锅鱼(蒲江店)

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