👅The sour and refreshing temptation from the Wujiangzhai Piaoguotang Restaurant
In the picturesque Wujiangzhai International Tourism Resort, there are many restaurants and bars. This time we chose a very distinctive Piaoguotang restaurant!
🐷Piaoguotang with sour soup
Speaking of Piaoguotang, it is a traditional delicacy from the southwest, which perfectly combines fresh pork, pork bones and various offal (such as pig intestines, small intestines, pig liver, etc.) with unique sour soup. The sour and spicy taste of the sour soup permeates every piece of meat and every vegetable, making people unable to stop eating one bite after another. Especially the pig intestines and small intestines, which are more crispy and delicious after stir-frying, complementing the sour and spicy taste of the sour soup. The sour soup shaved pig is one of the signature dishes of the restaurant!
🐟Sour cabbage tofu fish
The tender fish meat is intertwined with the sour and refreshing pickled cabbage and smooth tofu. Every bite is a perfect combination of fresh, sour and tender. The fish is delicate and boneless, the tofu is smooth and tasty, and the sour and spicy taste of sauerkraut instantly whets the appetite. This is not a rice killer, everyone can't help but order rice!
🐠 Wujiang pepper fish
It is also one of the star dishes here! A pot of bright red chili oil is boiled on a fierce fire and then the fish fillets are added. This chili oil is made of dried chili, pepper, and various spices and slowly boiled. It is fragrant and bright in color. It is the soul of pepper fish. The fish fillets are instantly wrapped in hot oil, quickly locking in the freshness, and absorbing the spicy essence of chili and pepper. At this time, adding pre-prepared bean sprouts and other vegetables as the base not only enriches the taste level, but also makes the whole dish more colorful and attractive.
The environment and service of the restaurant are also commendable! Outside the window is the beautiful scenery of Wujiang River. The store is clean and spacious, simple and elegant, with a strong folk customs. If you come to Wujiang Village for tourism, you can come and try it.
#Local delicacies
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Reviews of 刨锅汤餐厅
Some reviews may have been translated by Google Translate
👅The sour and refreshing temptation from the Wujiangzhai Piaoguotang Restaurant In the picturesque Wujiangzhai International Tourism Resort, there are many restaurants and bars. This time we chose a very distinctive Piaoguotang restaurant! 🐷Piaoguotang with sour soup Speaking of Piaoguotang, it is a traditional delicacy from the southwest, which perfectly combines fresh pork, pork bones and various offal (such as pig intestines, small intestines, pig liver, etc.) with unique sour soup. The sour and spicy taste of the sour soup permeates every piece of meat and every vegetable, making people unable to stop eating one bite after another. Especially the pig intestines and small intestines, which are more crispy and delicious after stir-frying, complementing the sour and spicy taste of the sour soup. The sour soup shaved pig is one of the signature dishes of the restaurant! 🐟Sour cabbage tofu fish The tender fish meat is intertwined with the sour and refreshing pickled cabbage and smooth tofu. Every bite is a perfect combination of fresh, sour and tender. The fish is delicate and boneless, the tofu is smooth and tasty, and the sour and spicy taste of sauerkraut instantly whets the appetite. This is not a rice killer, everyone can't help but order rice! 🐠 Wujiang pepper fish It is also one of the star dishes here! A pot of bright red chili oil is boiled on a fierce fire and then the fish fillets are added. This chili oil is made of dried chili, pepper, and various spices and slowly boiled. It is fragrant and bright in color. It is the soul of pepper fish. The fish fillets are instantly wrapped in hot oil, quickly locking in the freshness, and absorbing the spicy essence of chili and pepper. At this time, adding pre-prepared bean sprouts and other vegetables as the base not only enriches the taste level, but also makes the whole dish more colorful and attractive. The environment and service of the restaurant are also commendable! Outside the window is the beautiful scenery of Wujiang River. The store is clean and spacious, simple and elegant, with a strong folk customs. If you come to Wujiang Village for tourism, you can come and try it. #Local delicacies
*It was already 11 o'clock when we drove all the way from Guiyang to Wujiang Village. After checking in at the East Village Gate, we took the shuttle bus to the hotel, put down our luggage and prepared to have dinner. When we walked into Wujiang Village hidden in the mountains, we were intoxicated by the ink painting in front of us, the white walls and black tiles, the bluestone road, the sparkling blue waves, the light and shadow, the river breeze, the hand-cranked boats, etc.... We couldn't stop taking pictures. After walking and stopping, my friends were really hungry, so they chose this restaurant at random. After sitting down, my friend went online to check Yifan and found that many people recommended it. *Restaurant environment: Chinese design gives people a quiet and soft feeling. Wherever you look, it is quiet and comfortable. You can enjoy the terraced scenery, the "Wujiang Star" music and water dance show, and the drone show from the window. *Guizhou people say: "If you don't eat sour food for three days, you will walk with a limp." If Guizhou's food is compared to a painting, then spicy is the background color, and sour is the embellishment. The characteristic sour soup is fresh and refreshing. The taste is natural and mellow, and the soup base is fragrant and rich. The color is red and the juice is clear, and the taste is sour and spicy. *Ordered the special Wujiang sour soup tofu fish: the fish meat is tender and smooth with few bones. *Stir-fried mushrooms: It is the first time to eat stir-fried mushrooms with a slightly sweet taste, which is particularly delicious and goes well with rice. *Stir-fried lettuce with garlic paste: The fresh lettuce is combined with the rich garlic seasoning, making the fried lettuce taste fully lubricated, while not losing the crisp taste and green freshness. [Name] Pan-fried pot soup restaurant [Address] No. 37 Linjiang Food Street, Wujiangzhai International Tourism Resort [Transportation] The high-speed rail arrives at Zunyi South, and then takes a taxi for about 40 minutes to reach the east entrance of Wujiangzhai.