SHI SHAN HAI XIAN GUAN HAI GUAN LU DIAN

[Taste] The taste is pretty good. The chef should not have changed. It has always tasted delicious. [Environment] It is much more spacious after the renovation. The parking lot is right next to it. It is free to eat. [Service] The waiters are quite enthusiastic

A newly renovated restaurant, the business theme has not been changed, but the overall environment has been improved a lot. I especially like this pickled mustard greens and braised pork, which tastes very soft and delicious.

Zhishan Seafood is a very popular restaurant in Cixi. If you don't make an appointment, you have to wait after 5 o'clock. There are two floors in the restaurant, the first floor is the lobby, and the second floor is the private room. Cixi is not far from Ningbo and Zhoushan, so seafood is very popular. In addition to seafood, there are many special foods here, such as beef ribs, which are freshly processed, roast duck, and bean curd, which are also freshly processed. The ingredients are relatively fresh, so it is very popular. Parking is not very convenient. Only 5 cars can be parked at the door of the restaurant, and the marked parking lot on the side of the road is also full. If you want to park, you can park on the nearby Shiqiaotou Road. There are many marked parking spaces on the side of the road, but you have to walk a distance.

It was dinner time on weekends, and when I entered, most of the seats in the lobby were full. There were mainly large round tables for six people, and there were even more large tables for eight people. From the small details, you can feel that this place is mostly for large groups or family gatherings. After all, it is a famous local seafood restaurant~ The ordering area occupies a large area, and various dishes are placed on the super-long table like a buffet; and there are many things on the seafood counter, such as geoducks, octopuses, wild yellow croakers, shrimp mushrooms, etc., which look very good. It is a very complete variety of seafood. Basically, you can see everything you want to eat, which is worthy of the reputation of a coastal city. I was a little hungry after walking around the bar. Tofu fish is a must-order. It is one of my eight favorite fish. I must order one to try it when I see it. It is not fried in the usual way. Because it is fresh enough, it is steamed directly and sprinkled with soy sauce. It tastes like fish bone marrow, which makes me happy to squint my eyes. The jade fish is of course good, with a few handmade egg dumplings on top. It is not inferior to what I had in Zhoushan last time, and I am satisfied. The bream is braised with vermicelli. The vermicelli absorbs the delicious fish juice and tastes good. I forgot to ask whether it is sweet potato powder or kudzu root powder. The vermicelli with river fish is really versatile~ The stream fish is cooked with wine lees, which tastes unique. The slightly bitter taste also matches this small fish. The tender fish meat tastes very delicious, and the internal organs are easy to eat because they are neutralized with wine lees. The hard-shell shrimp cooked with salt water is also good, and the cuttlefish is a rare steamed cuttlefish juice. It tastes very primitive and simple, the heat is just right and not overcooked. It is fishy, ​​but the taste is good enough, and I like it~

The food is fresh and delicious, the price is not expensive, the business is very good, and I have made reservations 3 weeks in advance!