My northerner&#39;s stomach! It&#39;s really insecure to go out for a week without eating a bowl of noodles! This Fang Boss noodle restaurant praised me on the first day I arrived in Hangzhou! The way to express is &quot;Fang Boss such delicious noodles are opened near my home, I am so happy&quot;! Yes! I am so happy to eat in the rain today! I understand your happiness! [Ye] The locals in Hangzhou called &quot;tidal noodles&quot;. It is the fresh noodles with alkali. After cooking and serving, I will hit all kinds of hard dishes and pour the lid on the surface. Yes! This hard dish is the key point. The carp goes to the bone and chops the head and tail, the waist slices go to the willow leaf wheat knife, and the pig liver push-pull knife method goes to the tip slice. Various knife methods go to the clouds and flowing water. The ingredients are fixed accurately in the pot, and the block is full. This pot of one pot of food is a complicated and cumbersome job! The meal time efficiency is slightly lower, but it can&#39;t stop it really delicious! This is the hardworking and intelligent Hangzhou people, the love of mouth and lust. The high price can&#39;t stop the noise of the door like the city when the market opens! No one will pay attention to the honor on the wall and the joy of the boss! If there are a few raw garlic pairings, I don&#39;t want to be home!

Trip Gourmet Awards 2023

Fang Lao Da

The environment is very good, very clean and tidy. Good service attitude. The sauce-flavored fish head is really delicious, very big, and the fish is very fresh and the taste is great. Especially the pepper and fish meat are very good, super meal.

Trip Gourmet Awards

An old Hangzhou store, the business here is super hot, this noodle shop has a variety of flavors of noodles, you can choose according to your own taste, the soup is thicker, but the noodles are very general, the dining environment is OK.

No.3 of Light Bites in Hangzhou

The new store was not found, so I temporarily stayed here. A Hangbang dish near Xixi should be a time-honored brand. The layout should be a new store. There are three floors upstairs. The box is just after noon. I just ate breakfast. I am not hungry. I ordered a few home-cooked dishes|Crispy intestines^Restaurant owner Push the first ranking, the main one is a crispy, tender, large intestine, this thing is quite picky, honey, and cream. For honey, fat and thin tastes good. |Drunk shrimp^ Now many stores are gone. Don&#39;t make raw food. The magic is like this. I don&#39;t know how the store has it. Hurry up and order it. Everyone who likes it knows that this dish has to be made now. It has a smell of aroma. The shrimp meat is a bit of sashimi. It is a bit special. It also has a little spicy.

Oasis in the gourmet desert, Hangzhou private food map. Hangbang Vegetable Food Shop has opened an old store for more than 20 years. The main person is a grandmother in her 80s. The store is very small, less than 10 tables, and the signs are all small blackboards written by themselves. Many people think this is a vegetarian restaurant, but &quot;vegetarian&quot; is only the name of the grandmother&#39;s daughter. White cut chicken and black fish are eaten... all people nostalgic taste, every time you eat tofu fish soup, you have to eat the pan. Grandma Xu, No. 101 Chengtou Lane, Shangcheng District, you can know the name of the authentic Hangbang braised vegetables, large intestines, roasted oysters, vegetarian roast goose, lion head... are all made by Grandma Xu, who is in her 70s. If you want to eat, you must go early, and it will basically sell out in the afternoon. No. 5 Yahui Restaurant Hangzhou, Dama Lane, Shangcheng District, should have fewer restaurants for more than 40 years. This is a restaurant that has been operating for more than 40 years. Sauce ducks, including their own pickled Qiantang River white strips, are the most amazing ones. The lion&#39;s head is really bigger than the sandbag. Tiancheng Snacks, No. 640 Jiangcheng Road, is a fly restaurant hidden in the alley. It is really good and cheap. In recent years, it has become much more famous. From the outside, it is a normal snack bar that can&#39;t be ordinary anymore, but it is a very authentic Hangbang cuisine, and the per capita is 20 or 30. Their home-cooked tofu is delicious, very tender, and the fire and ingredients are absolutely in place. Grilled fish is also unique. Xin&#39;anjiang milk pickled fish shop, 57 Daxue Road, Shangcheng District, originally had a milk pickled fish in Binjiang Shangzhi Back Street. It was really the ceiling of Hangzhou milk pickled fish, but it was closed because of the demolition and rectification. It was really regrettable. This milk pickled fish shop on Hedong Road is really good, there are many stores of the same name. Many people should only eat sauerkraut fish and have not eaten sauerkraut fish. Trust me, like sauerkraut fish will fall in love once. Jiangnan, No. 54 Hedong Road, Gongshu District, is actually a bit close to Grandma&#39;s green tea in the form of the store, but it is not opened in the mall, and the taste is more distinctive than the former&#39;s medium. Bean curd rows, salmon, green onion rows, etc. are classic. If you have dinner, it is best to arrive before five o&#39;clock. After five:30, you will definitely line up. The fried vegetable pot is very full of gas, which is unique in Hangbang cuisine. Next to the store is their noodle restaurant. The most missed restaurant at No. 403 Xiaohe Road, Gongxuqiao Street is the one outside the Yuquan campus of Zhejiang University. The door was closed during the epidemic. The speed, price and taste of the food are really touching. Do you dare to think about more than 30 grilled fish and lamb pots in Hangzhou? At that time, I punched in almost every week and couldn&#39;t tire of eating. This is really a unique memory of Hangzhou, not the money that is left alone today. Several restaurants can be found on the map. Since the Yuquan campus closed, I will never go to other Zhejiang University to stay in restaurants. Liangyu people are a bit biased, local Tujia dishes, white chicken, yellow stew, three fresh soup, etc., everything is not to be missed. Yuhang District Lushan Village, 6th Group Leader, No. 8 on the ground #food #Hangbang cuisine #Local food to eat #Food Xunweihui #Taste an authentic old brand #Really fragrant snack collection #My late night canteen

The location of this store is very good, just next to Jianlan Middle School. The store is quite big, there are Ming stalls to see the dishes and prices. The waiter is very quick, the pepper fish skin, the pepper taste is strong, the steamed eggs are very fresh.

KFC has been in a lot of activities recently. You can go to the applet to get coupons. There are often activities. The price is very high. You can place an order by yourself. You can scan the code directly. It is very convenient. Fries burger, every time you must order.

我这北方人的肚子啊！出门一周时间不吃碗面，还真挺没安全感的！         这家方老大面馆在我到达杭州的第一天，朋友就和我赞扬了！表达的方法就是&ldquo;方老大这么好吃的面开在我家附近，我真是太开心啦&rdquo;！         对的！我今天冒雨吃上，我也真是太开心啦！你的快乐我懂了！[耶]         杭州的碱面条当地人叫「潮面」。就是加了碱的新鲜面条。煮熟盛好之后，单独猛火热攻各类硬菜，浇盖面上。对！这硬菜可是重点。鳝鱼去骨斩头尾走寸段，腰片去臊柳叶麦穗刀，猪肝推拉刀法走尖切片。各种刀法行云流水。食材入锅定型精准，块大饱满。这一锅一锅的出面走菜是个复杂且繁琐的活！出餐时长效率略低，但挡不住它真的好吃！         这就是勤劳智慧的杭州人，口欲生欢中的热爱。价格高昂丝毫挡不住开市时门庭若市一座难求的吵闹！没人会去理会墙上的荣誉和老板心中的欢喜！         如果有几粒生蒜搭配，我就不想家了！

平日10点50分到的餐馆，还是排了40分钟，不得不说生意真的很好，排队的大多是年轻，还是游客，说明网络传播效应不错。没有肥肠，点的是爆鳝拌川和茄汁腰花拌川，不想喝汤的，觉得太油了，建议大家就吃经典拌川，不要茄汁，还是干一点香。猪油真的很香，料放得也很足，当然价格也很足

The restaurant that arrived at 10:50 on weekdays was still queued for 40 minutes. I have to say that the business is really good. Most of the queues are young or tourists, indicating that the network communication effect is good. There is no fat intestine, I ordered a burst of bamboo shoots mixed with Sichuan and eggplant juice. I don&rsquo;t want to drink soup. I feel too oily. I suggest you eat a classic mixed Sichuan. Don&rsquo;t have eggplant juice, or dry a little fragrant. Lard is really fragrant, the ingredients are also very good, of course, the price is also very good

方老大面是蛮受欢迎的一家面馆，创立于1983年。现在这家店在江城路的629号。这家面最受欢迎的是拌川，看制作茄汁拌面可以说是艺术的享受。掌勺的阿姨动作非常熟练，往滚烫的锅里倒油，打鸡蛋，炒番茄，一气呵成，没多久，一碗茄汁拌面就制作好了。端上来，重油重色，味道十足。

Fang Boss Noodle is a very popular noodle restaurant, founded in 1983. Now the store is at 629 Jiangcheng Road. The most popular noodles are mixed Sichuan, and the production of eggplant juice noodles can be said to be an artistic enjoyment. The aunt in the palm of the hand was very skilled, pouring oil into the hot pot, beating eggs, fried tomatoes, and a bowl of eggplant juice noodles was made. Served up, heavy oil and heavy color, full of taste.

在杭州的美食江湖中，〖方老大〗面馆犹如一颗璀璨的明珠，吸引着无数食客的目光。近日，我怀着满心的期待，踏入了这家传说中的面馆，开启了一场令人难忘的美食之旅。🖼餐厅环境：一进店门，便能感受到浓郁的烟火气息。面馆的面积不大，但布置得温馨而紧凑。木质的桌椅摆放整齐，虽然有些许磨损的痕迹，却增添了一份岁月的韵味。墙壁上挂着的老杭州照片，仿佛在诉说着这座城市的故事，让人在品味美食的同时，也能感受到杭州的文化底蕴。菜单上琳琅满目的面品让人眼花缭乱，但经过一番纠结，我还是选择了几款招牌面来一探究竟。👍最推荐：腰花片儿川面条根根分明，富有嚼劲，充分吸收了汤汁的鲜美。拌面的独特口感更是让人眼前一亮，每一口都能感受到面与调料的完美融合。茄汁的酸甜恰到好处，为这碗面增添了一抹独特的风味。锅气十足的烹饪方式，让腰花片儿川香气四溢，腰花处理得干净利落，毫无异味，鲜嫩爽滑的口感令人陶醉。👍最推荐：虾仁片儿川晶莹剔透的虾仁点缀在面条之上，宛如一颗颗璀璨的明珠。虾仁的鲜美与片儿川的浓郁汤底相互映衬，相得益彰。每一口面都伴随着虾仁的清甜，让人回味无穷。👍最推荐：黄鱼面和猪肝面黄鱼面中的黄鱼肉质鲜嫩，入口即化。面条在鲜美的鱼汤中浸润，吸收了黄鱼的精华，味道醇厚。猪肝面则以其独特的口感征服了我的味蕾，猪肝切得薄厚适中，鲜嫩多汁，与劲道的面条搭配得恰到好处。👍最推荐：🎈重庆小面：麻辣鲜香，面条劲道有嚼劲，汤汁浓郁醇厚。 👍最推荐：😃担担面：口感爽滑，臊子香酥可口，咸鲜微辣，回味无穷。 👍最推荐：🤩番茄鸡蛋面：酸甜的番茄与嫩滑的鸡蛋完美搭配，营养丰富，味道鲜美。 👍最推荐：😜牛肉面：大块牛肉炖煮得软烂入味，面汤香气扑鼻。 👍最推荐：😝炸酱面：炸酱浓郁，蔬菜清脆，面条拌匀后每一口都充满满足感。

In Hangzhou&#39;s food river and lake, the noodle restaurant 〖 Fang Boss 〗 is like a bright pearl, attracting the eyes of countless diners. Recently, with full expectations, I stepped into this legendary noodle restaurant and started an unforgettable food trip. 🖼 Restaurant environment: As soon as you enter the store, you can feel the strong smell of fireworks. The noodle restaurant is small in size, but it is warm and compact. The wooden tables and chairs are neatly arranged, although there are some traces of wear, but add a charm of years. The old Hangzhou photos hanging on the walls seem to tell the story of the city, so that people can feel the cultural heritage of Hangzhou while savoring food. The menu is dazzling with the dazzling noodles, but after a lot of tangled, I still chose a few signature noodles to explore. 👍 The most recommended: waist flower sliced Sichuan noodles are very clear, chewy, and fully absorb the deliciousness of the soup. The unique taste of the noodles is even more impressive, and each mouth can feel the perfect blend of the noodles and seasoning. The sweetness of the eggplant juice is just right, adding a unique flavor to this bowl of noodles. The pot is full of cooking methods, so that the waist flower slices of Sichuan fragrance overflow, the waist flower is clean and neat, no smell, fresh and smooth taste is intoxicating. 👍 Most recommended: shrimp slices of Sichuan crystal clear shrimp are dotted on the noodles, like a pearl of the beads. The deliciousness of shrimps complements the rich soup base of Pianerchuan. Every mouthful is accompanied by the sweetness of shrimps, which makes people have a endless aftertaste. 👍 Most recommended: yellow croaker noodles and pig liver noodles in yellow croaker noodles are fresh and tender, and the entrance is instant. The noodles are soaked in the delicious fish soup, absorbing the essence of yellow croaker, and the taste is mellow. The pig liver noodles have conquered my taste buds with their unique taste. The pig liver is thinly sliced and moderately thick, fresh and juicy, and the noodles are just right. 👍 Most recommended: 🎈 Chongqing noodles: spicy and fresh, the noodles are chewy, and the soup is rich and mellow. 👍 Most recommended: 😃 Dandan noodles: smooth and smooth, dumplings are delicious, salty and slightly spicy, and the aftertaste is endless. 👍 Most recommended: 🤩 Tomato Egg Noodle: The sweet and sour tomato is perfectly matched with the tender eggs, which are rich in nutrition and delicious. 👍 Most recommended: 😜 Beef Noodle: The large beef stew is softly cooked, and the noodle soup is aromatic. 👍 Most recommended: 😝 Fried Sauce Noodles: Fried Sauce is rich, vegetables are crisp, and every mouthful is full of satisfaction after the noodles are mixed.

去杭州懒人版三天两晚旅游攻略来啦！向往杭州好久了，一直想去玩一玩，正好快到我们也放假了，就决定一起去杭州旅游几天，攻略他都提前做好啦，看着蛮有诚意~分享给大家~🌈杭州三天两夜行程推荐️Day1⃣:西湖景区&rarr;断桥残雪&rarr;曲院风荷&rarr;雷峰塔Day2⃣:灵隐寺&rarr;法喜寺&rarr;河坊街&rarr;南宋御街Day3⃣️:西溪湿地&rarr;小河直街&rarr;桥西直街&rarr;拱宸桥🔆美食打卡✔惠食记&middot;荷塘 ：在杭州超惊艳的私房菜，吃一次就会爱上，会和家人好友一直来吃的私房菜，真得巨巨巨好吃‼✔方老大面 ：好吃的小破店，人超级多。8张桌子4个老头老太撑起的老字号店，大锅爆炒，人间烟火✔知味观 ：来西湖必打卡的知味观糕点✔️糯叽叽豆沙条头糕！✔大马弄早市 ：都说杭州美食荒漠，那只能穿越回记忆里的杭州去找寻老街坊和老味道，打卡周萍粽子、葱包烩、蒋师傅酥鱼&hellip;#杭州西湖旅游#西湖 #旅游 #杭州旅游 #杭州美食

Go to Hangzhou lazy version three days and two nights travel guide! I have been longing for Hangzhou for a long time, and I have been going to play. It happened to be almost time for us to have a holiday. I decided to travel to Hangzhou for a few days. He has done a good job in advance. It looks very sincere~ I will share it with everyone~ 🌈 Hangzhou three days and two nights itinerary recommendation ️ Day1⃣: West Lake Scenic Area &rarr; Broken Bridge Residual Snow &rarr; Quyuan Fenghe &rarr; Leifeng Tower Day2 ⃣: Lingyin Temple &rarr; Faxi Temple &rarr; Hefang Street &rarr; Southern Song Dynasty Royal Street Day3 ⃣️: Xixi Wetland &rarr; Xiaohe Straight Street &rarr; Qiaoxi Straight Street &rarr; Gongxu Bridge 🔆 Food Check-in ✔ Huishiji Lotus Pond: Super amazing private dishes in Hangzhou, Eat once and fall in love, will be with family friends to eat private dishes, really huge giant delicious ‼✔ Fang Boss Noodles: delicious small broken shop, there are so many people. 8 tables, 4 old-fashioned shops supported by old men and old women, large pots fried, fireworks on the world ✔ Zhiweiguan: Zhiweiguan pastry that must be punched in the West Lake ✔️ Pea Sauce Sticks! ✔ Damalong Morning Market: They all say that Hangzhou food desert, that can only go through Hangzhou in memory to find the old neighborhood and the old taste, punch in Zhou dumplings, onion buns, Jiang master carp...#Hangzhou West Lake Tourism#West Lake #Travel #Hangzhou Tourism #Hangzhou Food

这几天杭州暴雨听说灵隐寺都淹了😆但是早起还是和小伙伴来吃面了！这家是米其林推荐的面馆非常地道正宗的片儿川先来一碗现炒的腰花大肠茄汁拌川酒香好浓 充满烟火气整个灵魂都醒了！活剥虾仁片儿川也是鲜到极致雪菜蘑菇扁尖肉片融于一炉这个白汤我真的太爱了[Cute]隔壁桌的杭州阿姨和老板说着&ldquo;明朝天好了！&rdquo;希望如此吧！[Congratulate] #杭州美食 #杭州暴雨 #尝一尝地道老字号 #杭州攻略 #真香小吃大集合

In the past few days, I heard that Lingyin Temple has flooded 😆, but I still came to eat noodles with my friends when I got up early! This Michelin-recommended noodle restaurant is very authentic and authentic. First, I will come to a bowl of freshly fried waist flower, big intestine eggplant juice, mixed with Sichuan wine, and full of fireworks. The whole soul is awake! Live shrimp peeling and sliced Sichuan is also fresh to the extreme snow vegetable mushroom flat pointed meat slices melted in a furnace this white soup I really love [Cute] The Hangzhou aunt at the table next door and the boss said &quot;the sky is good tomorrow! I hope so! [Congratulate] # Hangzhou Food #Hangzhou Rainstorm #Taste the authentic old brand #Hangzhou Raiders #Really Xiangsnack Collection

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