Very good experience, good location, good dishes, good service, every dish is meticulous and delicious. The weather is a bit bad and left a little regret!

Trip Gourmet Awards 2023

Jin Xuan Chinese Restaurant

Michelin Samsung legendary chef Eric Pras returned strongly, combining the pure spring flavor of France&#39;s &quot;picking&quot; with its wild imagination and curiosity, bringing a special package of two nights of &quot;famous chef flash&quot;. The temperature of spring, the new dish of spring, presents a beautiful journey of Burgundy...

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The dishes here are very exquisite, the location is very good, the price is very close to the people, the service of Ina, vivi and Nina is very good, the small holiday in October will continue to come again, facing the Oriental Pearl, it is a golden location, and there is a river view.

One of the Top Fine Dining  in Shanghai

Today, I came to Shanghai Pudong Shangri-La Hotel for a buffet. Environment: beautiful and comfortable, clean and tidy. Service: The waiter is very considerate. Take the initiative to help you solve the problem. I really like the food that feels like my own home 🏠 Various styles: Chinese Western French, for example: sushi with different tastes 🍱 Those who love sushi can come and taste it. They are all my favorite 😍 Especially the most favorite seafood. Salmon 🍣 shrimp scallops, etc., the wine is a bit limited. Free only tea ☕️ coffee Sprite Coke Fanta. Additional small wines, such as cocktails 🍹 red wine 🍷 will be more perfect. If you love steak, you can eat here. There is chicken, steak and lamb chops. There are also roast pigs that are delicious 😋 The fly in the ointment is that I feel a bit cold today. 🥲 All kinds of food are waiting for you to eat 👍

The taste is light without losing the taste, and it will not dry after dinner. The service is very good, sometimes the speed of collecting the plate is fast catching up with the speed of our food. Next time I have the opportunity to experience a la carte dishes.

The Oriental Pearl is really good, satisfying his dream of sitting on a high and high &quot;flying elevator&quot; The buffet inside and watching the scenery outside. It feels good to come up for the first time. In the evening, you can also have a buffet in the restaurant, watch the sunset, and watch the night view.

If you come to the Oriental Pearl Tower~ really really don&#39;t miss it here! Great cafeteria! Everything! ~ and there are entertainment projects suitable for small pot friends (under 120cm) big pot friends also eat very happy! And the environment is particularly good. The empty disk will be taken away in time by the service staff, and the price/performance ratio is also very good! Recommended 👍🏻

非常好的一次体验，位置佳，菜品好，服务也非常好，每道菜都是精工细致，味佳。天气有点糟留下一点点的遗憾！

这次是在携程网上购买的浦东丽思卡尔顿酒店金轩中餐厅的单人周末午市套餐，餐厅位于酒店的53楼，可以很好的欣赏外滩的美景。菜品的口味和餐厅的环境很棒，服务员素质也很好，下次还会继续光临丽思中餐厅。

This time, I bought the single weekend lunch package at the Ritz-Carlton Pudong Jinxuan Chinese Restaurant online in Trip . The restaurant is located on the 53rd floor of the hotel and can enjoy the beautiful view of the Bund. The taste of the dishes and the environment of the restaurant are great, the quality of the waiters is also very good, and I will continue to visit the Ritz Chinese Restaurant next time.

四季桃桃茉莉小青提杨枝甘露，饮品好喝！新鲜水果本味，四季春茉莉茶香，全部都是清清爽爽，不需要调整甜度，牛肝菌奶油意面刚刚好。

Four seasons peach jasmine small green tea, drink delicious! Fresh fruit, four seasons spring jasmine tea fragrance, all are refreshing, no need to adjust the sweetness, bovine liver fungus cream pasta just right.

今夜晚风徐徐，吹得人心旷神怡。朋友相邀，共赴金轩小酌，一直听闻这里的古筝琴师技艺非凡，今夜得以亲耳聆听，真是如痴如醉。开场即是《铁血丹心》，古筝演绎出山泉倾泻般的婉转，余音袅袅，回味无穷。🦞脆麦龙虾球，选用加拿大龙虾去壳取肉，先炸再裹黄油、麦片、咖喱椰汁一起炒制，入口外皮酥脆甜香，虾肉鲜嫩，黄油香韵扑鼻。🌻第一次品尝的雪莲芯，花朵似兰，造型优雅，搭配焙煎芝麻酱，开胃无比。琥珀核桃甜香脆口，增加了丰富的口感层次。🐮黑椒葱爆澳洲M9和牛和葱椒澳洲和牛肋，大火爆炒，汁浓肉嫩，双味同好，各有千秋。🍄另外羊肚菌面筋烧豆腐柔嫩鲜香，收口的蔬菜更是惊艳。鲜百合炒甜豆，两者的组合让百合吃出了豆浆的奶香，软糯回甜，令人难忘。🥩喜欢吃肉的朋友们，香醋蜇头牛腱、5J黑豚叉烧都是不可错过的招牌菜。🥭甜品一定要给胃留点空间，桌桌必点的杨枝甘露，除了每日鲜果现做，里面还加了弹弹的明列子，口感绝佳。🌟Tips：另外开胃菜每日不同，今天吃的栗子做的很不错，那种馥郁的复合口感让人很上头，大爱。 #月度专项计划 #浪漫约会餐厅 #当地才能吃到的美食 #景观餐厅

The wind is slowly blowing tonight, and the people are refreshed. Friends invited, went to Jinyu for a drink, and have been listening to the guzheng and piano teacher here. It is really intoxicated to listen to it tonight. The opening is &quot;Iron Blood Danxin&quot;, Guzheng deduced the mountain springs like a downfall, after-sounding, endless aftertaste. 🦞 Crispy wheat lobster ball, choose Canadian lobster to shell the meat, first fried and then wrapped in butter, cereal, curry coconut juice together fried, the entrance skin is crispy and sweet, shrimp meat is fresh and tender, butter is fragrant. 🌻 The first time I tasted snow lotus core, the flowers are like orchids, the shape is elegant, with fried sesame sauce, and the appetizer is extremely. Amber walnuts are sweet and crispy, adding a rich taste level. 🐮 Black pepper onion popped in Australia M9 and beef and green onion pepper Australia and beef ribs, fried in the fire, tender juice, two flavors are the same, each has its own merits. 🍄 In addition, lamb belly gluten roasted tofu is tender and fresh, and the vegetables that are closed are even more amazing. Fresh lily fried sweet beans, the combination of the two makes lily eat the milky fragrance of soy milk, soft and sweet, unforgettable. 🥩 Friends who like to eat meat, balsamic vinegar steamed buns, 5J black dolphin barbecue are all signature dishes that cannot be missed. 🥭 Desserts must leave some space for the stomach. The Yangzhi Mann Dew that the table must order is made in addition to the daily fresh fruit, and the Ming Liezi is added. The taste is excellent. 🌟 Tips: In addition, the appetizers are different every day. The chestnuts I eat today are very good. The rich compound taste makes people very top and love it. #Monthly special plan #Romantic dating restaurant #Local food to eat #View restaurant

这次入住体验非常好，服务非常周到！非常感谢行政酒廊LESLIE，BEYOND的周到服务，也感谢给我们升级到了明珠江景套房，下次一定还会推荐朋友来入住！

The stay experience was very good and the service was very thoughtful! Thank you very much for the thoughtful service of the Executive Lounge LeSLIE, BEYOND, and thank you for upgrading us to the Pearl River View Suite. I will definitely recommend friends to stay next time!

几年前曾去过一次，感觉都是舒适的，餐食都是美味的，唯一不太满意的就是服务了，可能那天是有婚礼，我们被安排在大厅外的阳台上，景色很美，但服务员就很难叫到了，吃虾仁想要点醋等了好久有点遗憾😞

I have been there once a few years ago. I feel comfortable. The meals are delicious. The only thing I am not satisfied with is the service. Maybe there is a wedding that day. We are arranged on the balcony outside the hall. The scenery is beautiful, but the waiter is difficult to call. It&#39;s a pity to eat shrimp and want some vinegar. 😞

朋友生日！中午一起来吃吃浦东丽思卡尔顿里面的金轩中餐厅！金轩春季双人早午餐还是很赞的！而且还是米其林星厨的menu如果只点套餐人均：400！印象深刻的如下：1. 脆麦龙虾球（这个必选，龙虾肉很多！）2. 鱼子鸭肝酱北京烤鸭！记得 preorder靠窗位置，没有雾，窗外真的超级超级美，谁能不喜欢高空的感觉，哈哈哈精气神十足的地方，偷偷告诉你们一个了学，要是最近不太顺利就来国金转转哈哈哈哈鸳推荐：金丝麦片龙虾球 蜜汁黑豚叉烧 黑松露挂炉烤鸭 #浪漫约会餐厅 #粤菜 #美食林餐厅打卡 #外滩最佳拍摄位 #刷爆朋友圈的网红店

Friends birthday! Come and eat at noon at the Jinxuan Chinese Restaurant in Pudong Ritz-Carlton! Jinxuan spring double brunch is still very good! And it is still the menu of Michelin star chefs if only order the package per person: 400! Impressed as follows: 1. Crispy wheat lobster ball (this must be selected, lobster meat a lot!) 2. Fish duck liver sauce Beijing roast duck! Remember the preorder by the window, there is no fog, the window is really super beautiful, who can not like the feeling of high altitude, hahaha, the place is full of spirit, secretly tell you one, if it is not smooth recently, come to the IFC hahahaha~ recommended: Golden cereal lobster ball honey black dolphin fork roast duck black truffle hanging stove #Romantic dating restaurant #Cantonese cuisine #Gourmet Forest restaurant punch card #Best shooting spot on the Bund #Brush the net red shop in the circle of friends

又来吃金轩噜！新出的春季Brunch菜单真的好吃又好看，摆盘配色活泼清新，春意直接朝你脸上呼来。很喜欢菜有：杏脯东梨炖桃胶，爱尔兰蓝龙虾饺，花胶烩饭，招牌蟹黄烩燕窝，我好像是第一次吃咸的燕窝诶！香香滑滑的，蟹黄味道也很浓郁，喜欢！鱼子鸭肝酱北京鸭，我好喜欢。三个主要食材的味道都是比较甘香味醇的，做不好很容易腥腻。但是这道菜干湿比例，分量都把握得刚好，是两口下去能最大程度享受浓郁的味道却又不腻的那种，搭配了一小瓣橘子肉，除了解腻还清口，继续吃后面的菜点也毫无压力。还有一个招牌菜龙虾球，每次来都点，喜欢喜欢。 #美食林餐厅打卡 #外滩最佳拍摄位

Come to eat Jinyu again! The new spring Brunch menu is really delicious and beautiful, the color is lively and fresh, and the spring is directly on your face. I like the dishes very much: apricot dumplings, east pear dumplings, Irish blue lobster dumplings, flower dumplings, signature crab yellow nests, I seem to be eating salty bird nests for the first time! The fragrance is sleek, and the crab yellow taste is also very strong. I like it! The fish duck liver sauce Beijing duck, I really like it. The taste of the three main ingredients is more sweet and mellow, and it is easy to be greasy. But this dish is dry and wet proportion, the weight is just right, is the two mouths can enjoy the strong taste to the maximum extent but not greasy, with a small piece of orange meat, in addition to understanding the greasy mouth, continue to eat the dishes behind the no pressure. There is also a signature dish lobster ball, every time I come, I like it. #Gourmet Forest Restaurant punch card #Best shooting position on the Bund

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